Links Wonka Website
Links Wonka Website
Jelly Belly has cute little boxes of “Christmas Mix” available this year. The flavors are Very Cherry, Green Apple, Coconut and Red Apple. Yummy!
Galaxy is a bar (or brand) that’s made by Mars over in the UK. I’ve only been seeing them in import markets in the past few years, and only because I’ve started paying attention to such things then. I’ve had the regular bar, which I believe is similar to a Caramello; a milk chocolate bar with a stripe of thick caramel down the center. I got my hands on this limited edition variety as my boyfriend was sweet enough to bring me some treats back from his trip to England.
Packet comes with three “kisses”, which, according to the Brits, look like peaked dominoes. The sides are smooth and one has the decals of mistletoe on them. The smell strongly of caramel, cream and burnt sugar.
Biting into a pieces you immediately hit the caramel, so it’s very well dispersed inside the chocolate. The chocolate is typical Mars variety: sweet, very creamy and a nice chocolatey flavor. The caramel is a good middle texture: not too thick, not too watery, and nice enough to have staying power. It also creates those tantalizing threads when you bite into it.
Together, the caramel and the chocolate create this wonderful symphony of sweetness in your mouth. It’s really a nice, representation in chocolate of what a kiss to your special someone under holiday mistletoe would taste like. Maybe if Galaxy and Milkyway got together…?
Sometimes the strangest holiday candies are released. Most make sense like the mint flavors I’m seeing everywhere; Mint Truffle Kisses, Hershey’s Bliss Creme de Menthe, Hershey’s Mint Miniatures, and the Mint M&Ms, just to name a few. Then I spot these two oddities: Holiday Edition Sugar Babies and Inside Out Junior Mints. I was perplexed right away, but since I hadn’t tried them, and are a fan of the originals, I picked them up.
From the outside of the box, the Holiday Sugar Babies don’t seem to be very different. The selling point is that they’re covered in a “candy shell” in holiday colors: white, red and green.
They look terrible. They’re matte and flat looking. Nothing about them feels inviting or attractive. Which leads me to ask, why color them to begin with? If you were going to put the in a bowl for guests or anything, so you can “see” them in there festive colors, why not make them look…nice.
The candy shell is indeed a shell as opposed to a soft, colored coating as I suspected. It actually cracks when I bite down and it softens from there, turning into a regular Sugar Baby. The taste is the same: intensely creamy, burnt caramel flavors with a sticky, grainy chewy texture. I don’t see a point to getting these over the regular ones…unless you have a thing for food coloring.
The Inside Out Junior Mints I was excited about. They’ve been a limited edition candy for years, yet I haven’t seen them until now. I did see the new edition of Junior Mints Peppermint Crunch that were released last year and I reviewed for CandyAddict.
These have white outside and a chocolate interior, just the opposite from the originals. Reading the description on the back where it calls the outside a “white topping”, I knew something was amiss. Uh oh. Mockolate.
The exterior is slightly hard and it “cracks” a little when you bite into it. The intense minty flavor we associate with Junior Mints is there, but it’s hard to say exactly where it’s coming from. I just sucked on one for a bit and I got no mint from the exterior. So my guess is the center is doing double duty here. Other than the appearance, I don’t really see the draw of these. Nothing says to me that these are any improvement or especially unique, so I don’t get the point.
Both these candies don’t do anything to improve or tweak the original enough for me to justify buying them. I just had to satisfy my curiosity. Learn from me and stick with the originals.
Rating: Not Worth It
I first tasted the Hot Cocoa Kisses back at the 2006 All Candy Expo. I wasn’t impressed with from what I remember, but at the same time I was experiencing flavor fatigued from all the samples I had tasting prior to visiting the Hershey’s booth. They first appeared in stores as a holiday limited edition last year and I made sure to ignore them. This year I decided to go back and give them as shot.
These are similar to the Truffle Kisses, as there’s not an easily detectable filling. It’s more a smooth texture you feel in your mouth as opposed to anything you see. The center is cool on the tongue, a little greasy and very slippery.
I was expecting the flavor to be like the Truffle Kiss; basically an intensely smooth, sweet chocolate flavor. The Cocoa Kisses are not like that. Yes, they do have an intense chocolate taste, but there’s something sweeter and more buttery about this these. Thankfully, it’s not an intense fake buttery flavor like the Candy Corn Kisses. I’m instantly reminded of cupcake frosting: sweet, buttery, creamy, a little tangy with a dash of salt.
I don’t get “hot cocoa” from this at all, it’s really more like frosting. They’re tasty and I like them better than the fudge center ones.
Be forewarned as these are very, very sweet. By the time I was on my fourth Kiss I started to get a throat burn. That didn’t stop me from polishing off more than a serving or two in one sitting. Oops.
Rating: Will Buy Again
Hershey’s Kisses Website