This is latest and greatest in the Snickers bar limited edition line. The wrapper describes it as: “Almonds, caramel and marshmallow-flavored nougat wrapped in dark chocolate”. Oh, wow! Is it just me, or does that sound simply amazing? Pinch me please, I surely must have gone to heaven.
Once unwrapped, the bar looks like a normal Snickers except for the darker brown color. It smells of the deep dark chocolate and a bit of a roasted flavor, I think from the almonds. It’s also smells very sweet with a milky vanilla essence. I cut the bar it in half to see the cross section. The marshmallow nougat is a pale white like snow, with the layer of almonds and caramel
The first bite is awesome. It’s thick, chewy and substantial and oh so tasty! You get a nice nuttiness from the almonds, a good sweetness from the caramel and a nice chocolate hit from the coating. The marshmallow nougat doesn’t deliver much in flavor but the texture is so nice. It’s a little thicker and stickier than the standard Snickers nougat, but it makes the chew so much more fulfilling. It’s really, really good. It’s a really stellar bar, and I like it way more than the original.
I’m hoarding these. Mars better make these a regular addition to the Snickers family.
When I think of certain foreign countries, very specific candy come to mind. I think of Smarties and Mars bars for the United Kingdom, Michel Cluizel chocolate for France, Haribo Gummis for Germany, and Pocky for Japan. My point to all this is that the candy that comes to mind for Australia is Cherry Ripe.
I eyed Cherry Ripe for a long, long time. As silly as it may sound, the whole reason it interested me to begin with was its intensely bright red package. Once I read the description of the bar: “ripe juicy cherries and moist coconut smothered in rich ‘Old Gold’ Dark Chocolate” I was sold on the idea of it. It was a matter of time before I got my hands on it.
My patience was eventually rewarded and I tore open the wrapper with an intense purpose. I really didn’t know what to expect on the inside of the bar from the description. Was it coconut studded with maraschino cherries like a fruity version of Almond Joy? Were they mixed in and evenly dispersed throughout? Just a flavor? I couldn’t wait.
The bar looks like a standard enrobed candy bar on the outside, smooth and dark and smelling very coconutty and sweet. Breaking the bar in half revealed the moment of truth: the interior was an intensely bright red coconut center. No cherry bits to be seen.
As for the flavor? Well, take a Mounds bar and flavor the coconut center with maraschino cherry syrup and a little Red 40 and you got yourself a Cherry Ripe. Sweet, slight medicinal cherry flavor with a hint of bitterness. The coconut really saved it with its sweet, nutty and extremely moist texture. The combination works, but comes off as a little odd to me.
I’m happy I tried this so I could put my mind and taste buds to rest. It’s not really my thing, to be honest, but I certainly will give it another go if I find myself in the land down under.
Rating: Might Eat Again
Cherry Ripe Webpage
I was originally introduced to the work of Lake Champlain Chocolates by my Mom, and I wish I could remember where and when she originally discovered them. All I can recall is her gushing to me about how good their chocolate was and how I needed to try it. I finally caved and bought some when I saw it in Whole Foods some time later, and when I tasted it, I was hooked.
I saw these earlier this year as one of their seasonal spring releases, and it was too pretty and tasty looking to pass up. The chocolates are so beautiful. They’re shaped like dogwood flowers and are wrapped by flavor in colorful foil. The actual chocolates is very dark in color and has a nice “clean” chocolatey aroma. I can’t imagine how they could be any more enticing.
Dark Mint (green): The bite is surprisingly firm and breaks off with a good “klok” sound. The mint flavor shows immediately yet it’s light and not overpowering at all. The chocolate provides sweetness and a good richness to the palette. What I thought was really cool was that there’s slivers/chunks of peppermint in here, like crushed pieces of candy cane. It delivers an unexpected burst of mintiness in some bites and the slightly chewy texture is a lot of fun.
Milk Chocolate Caramel (pink): The milk chocolate is wonderful and is the “standard” chocolate base for Lake Champlain: very creamy with dairy flavors and strong sweetness. The overall effect is extremely chocolatey and very satisfying satisfying. I’m reminded of good Swiss chocolate. The center holds the caramel which is very free flowing and drippy. The flavor is quite sweet with really strong notes of cooked sugar resulting in a toasty flavor. I also taste a strong hit of cream that gives it a little tang. The caramel center and chocolate exterior make a very sweet and dedicant combination here.
Milk Chocolate Hazelnut Praline (blue): This uses the same delicious milk chocolate as above but the the taste of the hazelnuts is immediately apparent. It’s as if Nutella has come and crashed milk chocolate’s party. It’s a wonderful combination, and dare I say, the whole thing feels smoother and richer because of it. This is hard for me to believe since Lake Champlain’s chocolate is so smooth to begin with. A lovely chocolate morsel to say the least.
These are awesome, no question about it. Even if the flavor selection doesn’t appeal to you, I can safely say that these also make excellent gifts. My Mom relies on me to give them to her.
Rating: Will Buy Again
Lake Champlain’s Milk Chocolate Flowers Webpage
“Cioccolato extra fondente 74% all-assenzio” reads the box of this chocolate bar. I don’t speak Italian, yet I knew immediately what this was when I saw it: absinthe dark chocolate. I’ve had liqueur flavors in chocolate before and I’ve had anise flavored chocolate before, but together? This is something I had to taste for myself.
This is made by Leone, a very well know Italian confectionery company. This bar is actually part of an absinthe line that they offer; including absinthe chocolate bonbons, pastilles and a bottle of the green stuff itself. As for this chocolate bar version, the packaging theme is very dark and mysterious with deep brown tones with copper accents and green detailing. It really delivers the odd mystique of absinthe, in a dark turn of the century like feel.
The back shows a very suggestive image of molten chocolate and some history on the chocolate (all in Italian). The ingredients list is simple: cocoa beans, cane sugar, cocoa butter, absinthe infusion, extracts and essences of aromatic herbs and plants, natural vanilla. There’s no funny business here.
You immediately you smell the anise when the opaque foil protecting the bar is opened. It’s pretty strong smell. The chocolate is very dark and smooth, with no gloss at all. It feels glassy smooth to the touch. The break is very hard and clean, save for a few random air bubbles.
The flavor is quite complex. There’s a very bright sweetness that rests at the base of the whole flavor. The strong, herbal anise flavor of the absinthe shows up almost immediately. It’s varies between intense and mild, allowing hints of mint, grassiness and fennel to appear. There’s no burn at all, just a mix of very strong herbal notes. The chocolate lends a great deep roasted richness to it all, staying grounded and strong and keeping the whole bar from tasting too medicinal. There’s a coolness to this bar too, and overall, I think this is like a very intense mint chocolate, with those extra anise flavors included.
I enjoyed this. I wish I bought more of them.
Rating: Will Buy Again
The Hershey’s Symphony line of chocolate bars was released back in 1989, just in time for me to catch the commercials during my after school cartoons. These bars are meant to be more “premium” than the regular Hershey bar with creamier, richer chocolate that, well, feels like a symphony in your mouth.
There are only two bars in the line; a Milk Chocolate and a Milk Chocolate with Almonds and Toffee. There’s been rumors that with he release of Hershey’s Bliss, the Symphony bars are going to gradually be phased out. I saw this as an opportunity to try these bars in case they do disappear, so I did some hunting to track these babies down.
Symphony Almonds and Toffee: The wrapper has a blue color scheme and the expiration date reads 2009, so I know it’s at least fresh. Looking at the ingredients I’m immediately annoyed to see PGPR listed. Hershey’s has a nasty habit of using this stuff in their chocolate in recent years. It allows them to use less cocoa butter, but still keep that slippery mouth feel. I digress….
The bar smells lovely once unwrapped: milky, a little nutty and very sweet. The back of the bar is bumpy showing the almond and toffee bits while the front is very traditional looking with the standard rectangles with the Hershey’s name printed in them. The break is very,very soft; almost fudgy. The chunks of almonds and toffee are a reasonable size from looking at the pieces.
The flavor is is very punchy: the sweetness of the chocolate is cloying and has a creamy milkiness. This is cut by the nuttiness of the almonds and then the final kick of the toffee: extra sweet, with a good caramelized flavor and a super crispy crunch. Aside from the chocolate lacking “chocolate” flavor, I have little to complain about. It’s very tasty, also a little “moreish”.
Symphony Milk Chocolate: This is the single serving bar and once opened you immediately notice a difference in presentation. Where the other was more the form of a normal Hershey’s bar, this is thicker with the bar split into two rows of slightly raised squares with “Symphony” written on them. The color also seems much lighter to me. The aroma is also very sweet with a solid creamy scent with notes of vanilla and caramel.
The flavor is bland at first. The chocolate doesn’t really feel creamy, but instead it’s smooth with a subtle grain. The flavor appears more as it melts giving notes of milk and sweetness, but not much else. There are moments where I’d get an strange note of fruit or bubblegum but it soon vanishes as another wave of sweet rushed over me. I’m not impressed buy the super sweetness (what are they hiding?) and lack of complexity. Not too impressed with this, give me the almond toffee one any day.
I wish Hershey’s would drop the Bliss chocolate and just stick with the Symphony Almond Toffee. It’s the best of the Hershey’s chocolate bars I’ve had to date.
Rating: Might Eat Again
Hershey’s Symphony Webpage