I bought this in an Irish grocery store in Queens because it was something I hadn’t seen before. I researched it once I got home to I find that it’s from the Dominican Republic. Wha, wha whaaaa? So confusing considering the rest of the store’s slotting was all from the UK.
The description on the wrapper reads: “Soft caramel and crisped rice in milk chocolate” and it immediately reminds me of Nestle’s 100 Grand bar. My suspicions were confirmed once I unwrapped it, since it also looks very similar to one too. The only different is it’s one long bar instead of being split into two like the 100 Grand is. Because of this difference in form, the Catch bar is a little less molded so it’s “wider” due to it spreading.
The bar smells chocolatey and sweet with some dairy notes from the caramel. My first bite had a good meduim chew, not too soft and not too hard. I’m surprised because the puffed rice, followed by the caramel, are the main flavors I taste here. Yes, you heard me, the rice. It has a light, slightly sweet wheat-y taste to it like how I’d imagine a “whole grain” version of rice crispes would taste. They are fresh and crunchy and make this feel oddly wholesome.
The caramel is great, since it’s a little on the firmer side compared to most caramels in American candy bars. Because if this it chews a little longer and has some staying power in the mouth. The chew time allows you to feel the wonderful slightly grainy texture that caramel has, it’s so nice. Sadly, I don’t notice the chocolate very much, but from that I do taste of it it has a nice milk chocolatey flavor that balanced out the rice and caramel very well.
This is a lovely bar and I’m happy I picked it up. It’s a good example how a bar with similar ingredients can have a totally different flavor. So if you see Catch, go and catch it! It’s good!
Rating: Will Buy Again
Hershey’s Kisses have been busy this year with their 100th anniversary, as they’ve been releasing various limited edition flavors to celebrate the occasion. The Cookies ‘n’ Creme flavor is one of the newest Kiss offerings that I stumbled across on a recent trip to Wal-Mart. Despite the fact that the bag of these is huge, I happily tossed it into my cart without a second thought.
These new Kisses are described as white chocolate with “cookie bits”. The wrapper is a pleasing bright sky blue with designs of cookies printed in silver on them and I find it very attractive. I turned over the bag to read the ingredients list to find that these are sadly not real white chocolate. Tropical oils are present towards the top, which cheapens the product as well as manufacturing costs. It’s discouraging to see these aren’t all cocoa butter like they should be. To add to the frustration, PGPR shows up as well so you know Hershey’s isn’t making a top notch Kiss here. I’m already disappointed without even tasting them yet.
The Kisses look pretty with their milky appearance and brown spots peeking though, which look suspiciously like brown non pariels. The taste is very strong on the vanilla flavor and are quite creamy, yet they still carry that “white chocolate” essence to it. I was correct, the “cookie bits” are indeed chocolate non pariels. They provide an interesting textural crunch but no actual cookie flavor. These are also pretty sweet as far as Kisses go and as a result are very cloying. The flavor is very compelling though, since the overall effect does taste like cookies to me.
As far as the limited edition Kisses go, I liked these more than most of the varieties that’ve been released. My only wish is that they’d used real cocoa butter and the non pariels were actually cookie bits. Otherwise I feel a bit cheated by the false promise of cookies and creme.
Rating: Might Eat Again
Yes, I am aware that these are way past their original release date of last fall. I saw them at one of my local candy haunts and thought I’d swipe them up before they disappeared or end up inedible. So here you are .The code on the back says 727FRCLVO*, so they’re really not past their prime.
The package is an obnoxious bright pink with, I’m guessing, a relative of Red standing behind a large raspberry made of M&Ms pieces (logo and all) with a very sassy look on his face. With an expression like that, I’d expect it to be reserved for Green!
The actual M&Ms are on the larger side, about the same as I remember the old Crispy M&Ms being. They share the same bright pink color as the packaging with the white “M” stamped onto them. There’s no aroma so it’s hard to gage what the flavor will be like.
As for the taste, well, it’s…odd. I admit they do taste like raspberry, but not the type of raspberry you’d want to be eating. It’s terribly artificial with strong floral notes that really overpower any actual “berry” flavor present. It’s such a loud flavor and it reminds me of old Bath and Body works perfume: powerfully smelly and so far removed from the natural essence that it’s hard to identify it anymore. Thankfully you do taste the chocolate. It provides a brief respite from the “razzberry” taste and delivers a solid chocolate flavor and a good sweetness.
After tasting a few of these I feel like I had perfume sprayed on my tongue.
I’m glad that these were a limited edition release that didn’t last too long. The concept of the raspberry flavor is good, but the execution of the flavors really don’t work for me. They’re best to be avoided.
Rating: Not Worth It
* To read these magical codes, be sure to check out Cybele’s awesome explanation over at Candyblog.net.
It seems fitting that for my inaugural post that I’d review a candy that is very dear to me: the Zero bar. As a candy enthusiast, the Zero bar epitomizes the idea of why we all love candy. Usually our preferences are based on what tastes good to us, by what memories we associate with it, what company makes it, etc. Sometimes though, we get a candy like the Zero bar that’s a favorite, well, just because. The love exists without logic.
The Zero bar, which is made up of almond nougat, peanuts, caramel and enrobed in white fudge; was originally made by Hollywood Brands candy company back in 1920. Zero’s name comes from the white covering along with its tendency to be eaten frozen (at “zero” degrees). Over the years it has jumped from company to company and in 1996 it became a member of the Hershey candy lineup. It still remains, as far as I know, the only candy bar to be covered in white chocolate.
I find it odd that despite my love for this candy bar, I cannot recall specifically how I discovered it or when I first tasted it. I only have a general sense of when it appeared in my life and how: I believe it was during middle school when my Mom brought it back to me from a shopping trip. She thought I’d like to try it simply because it was white chocolate. Sometimes the simplest of actions have very large impacts.
The bar once unwrapped is a beautiful pristine white. It smells sweet with a light, nutty, almond touch. Breaking it in half, the caramel ribbon makes a wonderful gooey thread: it’s not too thick nor too flowing. Perfect. The almond nougat is a nice chocolately brown color and you could easily mistake it as such if it wasn’t for the nutty almond smell.
The first bite is lovely: the chocolate feels smooth and cool, the caramel sweet and the nougat fluffy with a nice graininess as it melts in your mouth. The flavor is very sweet, but the nutty almond flavor of the nougat and the peanuts help cut it a little. Surprisingly, the nougat tastes more of real almonds and not amaretto, complimented with a slight touch of malt, that stands out as the main flavor of Zero. The sweet caramel and white chocolate coating providing a light base for the flavors of the nougat to build upon. The pieces of peanuts are small and not heavily distributed (thank goodness!) provide an extra nutty kick as well as a crunchy textural element. The balance of delicate and simple flavors with a good mix of textures of this bar makes it a total winner in my book. So tasty.
So there you have it, the candy bar for which I feel unconditional love for. Some will disagree with my opinion, but that’s what makes loving a certain candy so special: only you truly know how to appreciate it to the fullest.
Have you tried Zero bar before? Do let me know how you like it!
Zero Bar Webpage