Will Buy Again
I’ve always admired the Les Anis de Flavigny line of candies on the store shelves. For the longest time I didn’t even know what they were exactly, but their beautiful tins kept me eying them regardless. It was only a matter of time before I gave them a try.
Anis de Flavigny has been producing these candy pastilles for hundreds of years. Each are made using a traditional panning technique, where a single fennel seed is combined with a sugar syrup and dried in a rotating drum. This process is repeated for 15 days until one pastille is completed, so a lot of work went into each of these little treats! The tins are just as classic as the candies they hold; with scenes of two young people finding love.
There’s a whole slew of flavors that you can find in the line: Mint, Orange Blossom, Violet, Licorice, Anise, and Rose. All of which strike me as very classic, refined, and romantic flavors. The one I was given is the Mint flavor, showing the two lovers idling by a freshwater stream.
Now, there’s something to be said about mints and candy. Some mints, in my opinion, aren’t very candy-like. Take Tic Tacs for example. Other mints, like Junior Mints, are more like candy to me. These fall more into the candy category to me, as they’re very sweet and long lasting, and I certainly eat them for the flavor and not how fresh they make my breath.
The outside of these pastilles are very smooth and cool feeling. The first couple of pastilles I just sucked on and got a wonderful sweet minty flavor that lasted such a long time because these take forever to dissolve. I was surprised by how incredibly hard they are and was frightened for my teeth if I decided to try and chew one. As I gained more experience I got to a point where I knew it was safe to munch on them and my eating time was shortened considerably. I know, shame on me, but I’m a chewer all the way.
I’d pick these up over most other mints any day for many reasons. I’m also really drawn to the history, the flavor, and the design. Having a cute tin to keep afterward in a plus too. I’m happy to have finally tasted these and I looking forward to trying out the other flavors soon.
Rating: Will Buy Again
Anise de Flavigny website
Cactus candy, which is a type of that fruit jelly that makes my heart go pitter patter, was something I’d had my eye on for a long time. I’d see it on random places online, but it wasn’t until I had a layover in the Phoenix airport that I actually saw it in the flesh. I quickly picked up a medium sized box of the prickly pear flavor and bought it. For once I felt grateful for those cheesy airline terminal gift shops.
Inside the box the squares of the candy are beautifully arranged in little white fluted cups to prevent them from sticking together. They’re incredible to look at with a gorgeous intensely deep rose red color. It reminds me of fresh guava pulp and they feel so exotic. I was a little disappointed to find that the color is helped a bit by bitter tasting Red 40.
The texture is very chewy, much more “gummi” than other fruit jellies that I’ve had. They stick a little in the mouth, but not enough for it to become annoying. It’s very dense so I automatically find it very satisfying.
I’ve never had prickly pear before and the best I can describe it is it’s lightly fruity and “watery”. It reminds me of aloe in the sense it’s refreshing and sweet, but these lack the herbal flavors. You can taste the lemon oil that’s been added to enhance the overall flavor, and I can’t decide of that’s a good thing or not. It’s nice to have that bright zestiness to heighten the light watery flavor but I can’t help but wonder how much of the prickly pear flavor is lost because of it.
I was pleasantly surprised with these, as I was expecting them to come across as odd more than anything else. I finished my box (I shared a few of course) and look forward to getting some again next time I’m in Arizona. Whenever that will be.
Rating: Will Buy Again
I love trying new chocolate, which I’m sure comes as no surprise at all. It’s really interesting for me to taste what each individual chocolate maker and chocolatier does with it. No two chocolates can taste the same, even if crafted by the same hand. It’s like a visit to an art museum, but for you taste buds.
Chocolove is one of the my favorite recent chocolate discoveries. I got my first taste of them at The New York Chocolate Show last November. I got to sample most of their line of chocolate bars and immediately fell in love with their Toffee & Almonds in 33% Milk Chocolate bar. Once you taste something utterly addictive, it’s only a matter of time until you go back for more. So the next trip to the store I found myself perusing the Chocolove selection and decided on trying the 65% Rich Dark chocolate, since I find bittersweet a good base for judging.
I love the red wrapper as it’s such an appealing color (not to mention my favorite). According to the front, you also get a love note along with the bar of chocolate, so I immediately think this would be a really cute gift for a special someone. The overall design is really cute, meant to look like a piece of mail sent especially to you.
Once the chocolate is free from the paper, you immediately notice the rich dark brown color and a gloss. The bar had a good hard snap to it and the break clean aside from a few pink prick sized air bubble holes. The molded domes of the chocolate have a little embossed curly heart on them and it’s really, really cute. The flavor is very mild and sweet with no notes of frutiness or acidity, which is common in darker chocolates. Instead I get a lot of roasted notes of coffee and cocoa, and accents of earthiness with coconut and some lingering vanilla. The mouthfeel is very rich, the chocolate is smooth and creamy and almost has a “thick” feeling on your tongue. It was especially nice a to savor this and let melt slowly in my mouth.
The Chocolove 65% Rich Dark is a really beautiful tasting bar and it’s been added to my list of chocolates I must have on hand at all times. The flavor and rich mouthfeel makes it feel really indulgent for times when I feel I need to treat myself. You know, so I can show myself some Chocolove!
Rating: Will Buy Again
I love fruit jelly candies. They go by many different names and forms depending on where they originate and you may easily recognize them in the forms of pâtes de fruit, jelly belly beans and gummi bears to name just a few. These jellied sweets (made either with gelatin, pectin, or sometimes agar agar) deliver bold fruity flavors and satisfying textures, both of which make my knees feel as if they were made of jelly too.
Imagine my delight as I saw these on the shelf during one of my first visits to a Cost Plus World Market with Cybele. There were many different foreign candy options to choose from, but these German “fruit gelees” caught my eye immediately. The package beautifully illustrates the candies as variation of the traditional pâtes de fruit in a variety of colorful shapes. It was really too much for me to resist.
Taking the candies out of the package, I couldn’t help but feel I was handling little edible jewels. The are strikingly beautiful, with bright colors and a nice glittering effect from their granulated sugar coating. Taking a bite I find that the texture is just lovely: a little on the firm side, which is not as tough as a gum drop but still enough to hold it all together. You teeth sink into them like you would a tender steak; slowly and savoring each moment.
Kirsche (cherry): Round red one: The flavor is the oddest and most authentic cherry I’ve had I think. It’s tart, slightly sweet, and has a spicy fruity flavor that’s a little bitter.
Ananas (pineapple): Tear dropped white one: The flavor is sweet and starchy with notes of sweet juicy pineapple. Toward the end of the flavor there’s a nice burst of tartness to it. Milder than the real thing and the less “authentic” flavor of the bunch, but still really tasty.
Orange (orange): Moon shaped orange one: Very flavorful. Nice juicy, orange flavor that is both sweet and tart. Reminds me of a slightly watered down orange juice.
Apfel (apple): Round green one: the flavor is authentic, light and zesty. Just like a tart apple cider.
Zitrone (lemon): Moon shaped yellow one: Whoa, this is tart! It tastes exactly like the inside of a lemon meringue pie: sharp, zesty and terribly fresh.
Johannisbeere (currant): Oblong dark red: Bright, juicy, fruity flavor with notes of pine.
These are wonderful and make me realize that I need to eat more of this type of candy more often. I wish they’d be more mainstream and therefore easier to find, as I always feel like it’s a bit of a hunt to come across treats like these. The flip side is they feel like treasure when I do, and perhaps seeing them more often would kill the magic (and my waistline). I can count on these to deliver flavor and sweetness when I need it most and it’s a special craving that only jellied candy can satisfy. I strongly urge you to give these a try if you see them, as it’ll introduce your taste buds to something amazing.
The only thing keeping me from giving these a “Hoard” rating is that there’s so many jellied candies out there, I gotta make room to try them all before I decide on a favorite.
Rating: Will Buy Again
I bought this in an Irish grocery store in Queens because it was something I hadn’t seen before. I researched it once I got home to I find that it’s from the Dominican Republic. Wha, wha whaaaa? So confusing considering the rest of the store’s slotting was all from the UK.
The description on the wrapper reads: “Soft caramel and crisped rice in milk chocolate” and it immediately reminds me of Nestle’s 100 Grand bar. My suspicions were confirmed once I unwrapped it, since it also looks very similar to one too. The only different is it’s one long bar instead of being split into two like the 100 Grand is. Because of this difference in form, the Catch bar is a little less molded so it’s “wider” due to it spreading.
The bar smells chocolatey and sweet with some dairy notes from the caramel. My first bite had a good meduim chew, not too soft and not too hard. I’m surprised because the puffed rice, followed by the caramel, are the main flavors I taste here. Yes, you heard me, the rice. It has a light, slightly sweet wheat-y taste to it like how I’d imagine a “whole grain” version of rice crispes would taste. They are fresh and crunchy and make this feel oddly wholesome.
The caramel is great, since it’s a little on the firmer side compared to most caramels in American candy bars. Because if this it chews a little longer and has some staying power in the mouth. The chew time allows you to feel the wonderful slightly grainy texture that caramel has, it’s so nice. Sadly, I don’t notice the chocolate very much, but from that I do taste of it it has a nice milk chocolatey flavor that balanced out the rice and caramel very well.
This is a lovely bar and I’m happy I picked it up. It’s a good example how a bar with similar ingredients can have a totally different flavor. So if you see Catch, go and catch it! It’s good!
Rating: Will Buy Again