Will Eat Again
I'll eat it buy won't pay for it.
Ferrero is an Italian confectioner know for their excellent line of candies that feature chocolate and hazelnuts. One of the most popular is Ferrero Rocher line that you can pretty much find everywhere. Ferrero is also the masterminds behind Nutella, which is something I cannot keep safely in my apartment. Tronky is one of their rarer bars, at least here in the United States. I first encountered it in the DiBruno Bros. store in Philadelphia, and I haven’t seen it since.
Tronky is a long, log shaped wafer with hazelnut chocolate creme and chopped hazelnut bits on the inside. It’s very light since the wafer makes up such a large majority of the bar . The wafer’s design its so cute too: it has a wood grain pattern molded in it so it’s stick-like and it’s really lovely (even though sticks aren’t that tasty…).
The wafter is light and bland, like most wafers are. It’s crunchy and soft and is a great texture. The chocolate creme on the inside is very smooth, dense, and is very similar to Nutella. The exception is you get these tiny hazelnut pieces in there, but more noticeably I don’t find the chocolate and hazelnut flavors to be very bold here.
These delicate flavors all work together very nicely and make Tronky quite delicious. The texture contrast between the light and crunchy and the dense creamy center is my favorite part. In fact, it reminds me very much of Manner biscuits, which are a longtime favorite of mine.
Rating:Will Eat Again
“Black licorice and fruit gummies?” was what ran through my head as I saw these on the shelf at a Cost Plus World Market. I have a big spot in my heart for black licorice, and the idea of a chewy version of it combined with fruit flavors was too much for me to handle. So into my shopping bag they went.
The fruit flavors here are tropical: kiwi, mango and passion fruit. I’m tickled by this choice, as I’d imagine more domestic fruits like apples, pears, peaches and strawberries blending better with licorice. I’m not a candy maker though, so what would I know? I can only imagine and express what my taste buds say to me.
The shapes of these are really cute; some are round and coin shaped while the others are more slender and oblong. The texture is like how I’d imagine a flat DOT would be: soft, chewy, lightly firm and nice staying power in the mouth.
Kiwi (green): The kiwi flavors are really juicy and the taste a nice mix between apple and peach. I don’t know how that translates to kiwi, but I’m open to the interpretation. The licorice matches with it well; it’s refreshing with strong notes of molasses and an herbal zest to it.
Mango (yellow): The mango is not quite mango in my mind. It’s more peachy and a little more berry tasting than the kiwi. It also lacks that signature “bite” I associate with mango. The flavor mixes nicely with the licorice side which tastes milder to me than the licorice in the kiwi.
Passion fruit (red): Tastes of peach (I’m seeing a trend here), strawberry and grape. Also blends nicely with a milder licorice.
These were fun to try and certainly quite tasty. I admit I’m slowly working on my bag, choosing to savor them as opposed to feeling that I need to gobble them up immediately. I love how unique they are, I cannot think of anything like this sold here in the United States. I’m happy that I got to try them, but I don’t see myself craving these once my bag is gone.
Rating: Will Eat Again
You can’t have Hershey’s without the Hershey’s Kiss. They are one of America’s most iconic candies with its classic tear-drop like shape, bright foil wrapper and thin paper strip at the top. This, like the Cookies ‘n Creme Kisses I reviewed earlier this month, is one of the new limited editions Kisses to be found on store shelves. I found these in my local Walgreens.
I admit, I am a Kiss junkie. I cannot resist trying the latest and (sometimes not the) greatest Kiss variety I see when I’m in the store. I since lost count of the flavors I’ve tasted, but it’s always fun for me to just give them a try. I found these Marshmallow Creme ones especially appealing because last year Hershey’s released a Chocolate Marshmallow Kiss variety that was less than stellar. When I saw the illustration of the Marshmallow Creme Kiss on the package showing a filled center, I couldn’t help but get excited about it.
The Kisses are very cute with their silver and brown checkered foil wrappers. The texture of them is very creamy and the smooth interior makes them much less structurally sound than the other kisses I’ve had. You just look at the buggers and they melt.
The inside isn’t a marshmallow creme at all. Actually, it really reminds me more of that tub frosting you can buy at the store. It’s thick, creamy and has that roasted vanilla flavor that marshmallows get after you toast them. Combined with the chocolate coating, it’s a very sweet little Kiss. I can’t help but wonder what they’d taste like smooshed between some graham crackers. I’ll put it on my to do list.
I like these better than a majority of the Kiss varieties I’ve had to date, but they don’t take home the blue ribbon. I found myself finishing the bag with no problem, so at least I know they’re good enough to be addictive. I’m looking forward to seeing what else Hershey’s does with the Kisses.
Rating: Will Eat Again
Scharffen Berger is one of the few, if not the first, American chocolate company to work from “bean to bar”. What does that mean you may ask? To put it simply, it means that the company oversees the whole chocolate production: from sourcing the beans to the molding and wrapping the final bar. This level of control allows the chocolate makers to assure that the chocolate is made to their level of taste and satisfaction. The results are usually a fantastic bar of chocolate.
I’ve known of Scharffen Berger for a long time as I’d often seen it in gourmet stores and the shelves of my local Whole Foods. I always considered them too easily available for me to make an impromptu buy, but I’d knew it’d happen someday when I felt like trying something new (which is all the time, but you know what I mean). I saw this little tasting kit and I knew this would be a perfect way to try out Scarffen Berger’s selection, so into my cart it went.
41% Milk: It has a nice color and the aroma is extremely decadent: sweet with notes of cream, caramel and vanilla. It reminds me of ice cream. The flavor is lovely; chocolatey and creamy with neither flavor dominating over the other. Between the two big players there, there’s hints of the caramel and vanilla to give it that extra sweetness and depth. The mouth feel is extremely silky too, very luxurious. One of the better milk chocolates I’ve had to date.
70% Bittersweet: I love bittersweet, so this will be interesting. It has a strong medium brown color which is a little on the darker side. Smells of cocoa, coffee, and wood. The flavor is very earthy at first, with notes of vegetables, wood and fungi. Then a caramel like sweetness blossoms and mellows the flavor a little until the finish when the earthy notes return. It’s very reminiscent of the jungle where the cacao comes from.
82% Extra Dark: Sharp, dark color with reddish undertones. Smells very bright and fruity with subte notes of cherries and coffee. It’s a lovely aroma, which is also surprisingly pretty sweet smelling. The snap is really hard: loud and clean showing the good tempering of the chocolate. The flavor is very complex. It starts off with light cocoa flavors, then toward the middle bright sour notes of cherries and green coffee burst forward. Those flavors linger and a dry finish comes from under them and washes it all away in a cocoa like aftertaste. Beginners might be put off toward the bitterness, but I found the notes nicely controlled and flavorful. I enjoyed it.
This is nice to try so I could get an idea of what the range of the chocolate coming from Scharffen Berger. It’s a good step for beginners as it gives the opportunity taste the differences between the different cacao percentages. I liked how I know what to expect from them in the “mix in” bars and in their future products. A good chocolate that’s worth returning to every so often.
Rating: Will Eat Again
One of the new products that were announced at the All Candy Expo this year were a new line of “fancy” M&M’s. These M&M’s not only looked different, but they also come in an array of new flavors to appeal to more sophisticated palates. I eagerly awaited these beauties to show up in stores and when I finally say them in Target, I scooped up the three most appealing flavors (hey, they’re $3.99 apiece!) so I could give them a try.
These M&M’s Premiums are different in many ways, but the biggest difference for me is that they lack the candied shell of the originals. I find it really odd not having the shell there. The M&M’s feel like you’ve sucked on them already and have dissolved the shell, so all that hits your tongue is the smooth creamy milk chocolate. This is frustrating, since the shell kept the M&M from “dying” too quickly in my mouth and helped the taste and experience longer. That shell kept the delicious party raging on longer and I miss it.
The packages are cute, I give them that. They’re tall cardboard boxes that curve inward at the waist. They have a little window in the tummy area so you can see the M&M’s inside, all shiny and looking like twinkling treasure. Inside, the design gets even more intuitive. The M&M’s come in a re-sealable little plastic pouch, making it easy to take a little now and safely store the rest for later.
These have the bright blue speckled exterior and I’m reminded of sapphires. The almond is terribly fresh, with a good crunch and a strong nutty flavor. The chocolate is sweet and compliments the nut well. The only thing I wondered was were these worth paying more than the normal Almond M&M’s? I think the only difference is the exterior. My conclusion is no, since I’d rather have the shell and pay a little less.
These are purple and pink spattered and look very pretty. The “triple” comes from the fact they have milk, dark, and white chocolate layered in them. Their size is larger, similar to the size of the Razzberry and Cherry M&Ms.
These are incredibly creamy right off. Again, the lack of shell means you get an intense chocolate hit right away. It’s very sweet, milky and terribly smooth in texture. When bitten in half the cross section shows dark chocolate on top, a layer of white in the middle and the center is the milk. The chocolate is pleasant, as it’s really sweet and milky, with a slight caramel and coffee note in there. Other than that it isn’t any more complex than that (really, it’s an M&M, what do you expect?). Regardless, it’s very satisfying and tasty. I don’t really get a sense of all three chocolates but it’s a good blend that makes this richer than the regular M&M’s.
The fairest of them all in my humble opinion with their bronze, copper and golden colors. They’re the size of plain M&M’s and smell chocolatey with a hint of coffee. Good points right away, since I’m scared they wouldn’t taste very “mocha” like at all.
Like the Triple Chocolate, these are very creamy and have a good coffee flavor right away. It’s strong enough to stand out, but not drown out the chocolate flavor. Thankfully the M&M is not overly sweet and it really reminds me of the mocha you can get at the coffee shop. The coffee flavor is bold and slightly acidic, and tastes of a good brew and not just like there was some Folgers flavoring mixed in there. So if you’ve been looking for a good coffee flavored chocolate, this is worth a try.
The M&M’s Premiums are a fun little experiment. The new colors and flavors are attractive and fun, but with the higher price I don’t find them complex enough to keep me from buying more. I hope these do well since I am a fan of M&M’s, and I hope Mars would consider adding more flavors to the mix so something more unique would come along.
Rating: Will Eat Again