One of the candies I hear people go absolutely ga-ga over is honeycomb (also called “sponge” or “foam”) candy. It’s really a simple confection, and according to this recipe it’s basically sugar and corn syrup boiled together and then foamed up from vinegar and baking soda as it cools. It sounds like one of those science class labs from middle school, pretty neat! It can be harder to find depending on where you live, and if you want in in bar form like Cadbury’s Crunchie here, you have to look for it overseas if you live in the United States like I do.
“Milk chocolate with golden honeycomb center” is how the package describes the Crunchie. Simple and direct, I like it! It’s a very long and thin bar; about 3/4 inch wide and 6 inches long. The chocolate coating is extremely smooth with no enrobing ripples at all. The aroma is very sweet and milky; I’m reminded of how a Milky Way smells. The cross section of the bar is beautiful with its thin chocolate coating revealing the golden honeycomb center that’s dark brown and almost burned in appearance. The honeycomb dissolves away similarly to malt in malt balls when you suck on it. If you’re a chewer like I am, the texture is very light and crunchy shatters cleanly and doesn’t crumble. It’s really nice.
The first bite was very sharp as the honeycomb cleaved with a clean break instantly. The flavor is extremely sweet with a mixture of the milky flavors of the chocolate with the honey notes of the center. I also get a “burnt sugar” flavors from the honeycomb that give this bar an extra bit of depth. I find that I enjoy that aspect of the flavor most. The different sweetness meld together into something that’s thankfully not very overpowering, like one would assume.
To top things off, Crunchie has this awesome train robbery commercial ad campaign. I approve!
Rating: Will Eat Again
Cadbury Crunchy Webpage
“Chocolate Covered”, “The Original” chirps the words on the package. How can anyone challenge, much less say no, to that? I’m inexperienced to the whole jelly ring candy world, and these are no exception. I’d always see these, or variations on them, with the other Jewish and Kosher Parve candy and sort of feel intimidated for reasons I can’t explain. Curiosity finally got to me and decided it was time to give them a try.
The ingredients list is promising. These rings are using real chocolate, so that’s a plus. There’s also agar-agar as well as raspberry flavoring listed, so at least now I know what to expect when I taste these. The package contains three rings all about the size of an Oreo cookie. They do smell chocolatey, but there’s also a very strange artificial raspberry scent to them too. The tops are lightly rippled from the enrobing and are very cute to look at.
First bite was nice except for the flavor. Kinda gross. Lets start with the texture then, shall we? Well, the jelly is firm but not chewy. The chocolate clings to it well as I didn’t get any flaking. The chew has a little give to it but it’s otherwise soft and quite pleasant. Ok, now for the bad part. The flavor is overwhelming of the gross, perfumey, fake raspberry flavor. Only in the aftertaste does it become the slightest bit authentic. I’m sad to say I hardly taste the chocolate.
It’s an “ew ew ew ew *swallow* oh, that wasn’t so bad…” sort of eating experience until your brain remembers the bad part and you’re left feeling disgusted. I didn’t finish the other two rings. Haha.
The the idea of the Cabury Filled Dessert Bar excited me from the beginning. It’s as if a box of assorted chocolate bonbons were smooshed together and made into a conveniently filled chocolate bar. Genius! Why wasn’t something like this made sooner? Really!
Cadbury was clever about labeling the flavors in the bar. On the back of the wrapper there’s a key to all the different flavors, so there’s no surprises to what you’re getting when you break off a section. They were very creative with the shapes too; using pineapples, hearts, triangles, etc. to decorate the bar. I wish I took a picture of it before I ate it. Sometimes I’m too excited to do that though, and this was one of those times. I promise to be better about it in the future.
My first taste was underwhelming because the chocolate doesn’t taste up to the normal Cadbury standard. It’s very sweet, but I am missing the cocoa and the dairy flavors that are usually so consistent with their chocolate. Deciding to not let that taint the rest of my experience, I pressed on…
Orange: was so untociceable, really, I can’t remember tasting much!
Coconut Ice: I didn’t taste coconut per se, but there was a coconut essence to it. It was as if someone whispered “coconut” to me from across the room and I thought I heard something…maybe” kind of a way.
Turkish Delight: This one was awful. It tasted like I was eating a bar of soap.
Pineapple: thebest of the bunch, yet that doesn’t say much, the brightly yellow colored goo on the inside didn’t taste of pineapple. It did have the zestiness after it that you expect with pineapple, but the flavor was more “mystery articicial fruit” than pineapple. It was tasty at least, which is more than what the others can say for themselves.
Strawberry: Extremely bright pink in color. The flavor actually has a fruity essence to it, but it doesn’t really taste of strawberry. It just tastes “pink” which for me is a generic berry flavor that’s hard to lay your finger on.
Caramel: Sadly, there’s not much caramel flavor to be found. Actually, it’s totally missing. Oh, Caramello, you’d be so ashamed!
This was such a disappointment. Granted, I had really hyped it up in my mind, but considering how Cadbury usually is pretty solid in terms of good chocolate delivery. I can’t help but feel this bar leaves a lot to be desired still. I’m see this as a starting point for some good improvement!
Rating: Not Worth It
Cadbury Dair Milk Snack Webpage
As I’m always on the prowl for new flavors and types of candy, so I get pretty thrilled when I find something new to try. I found this Schmerling’s Swss Chocolate bar amongst other Kosher chocolate in the import section on one of my local grocery stores. What drew me to it immediately was the “Honey Moon” name, as it’s flavored with honey and nougat bits. Neither of which I’ve had in a chocolate bar before.
Unwrapped, the bar is a nice medium brown color like a respectable milk chocolate and the creaminess of the color shows a high milk content. The flecks of the nougat are visible all though-ought the bar, giving it a pretty spotted look. The break is surprisingly hard for a milk chocolate, which are normally soft and almost fudgy.
The flavor is surprising to say the least. There’s no chocolate or dairy flavors at all. Instead you mainly taste the nougat, which has an almond/hazelnut flavor with just a touch of honey to it. The chocolate manifests itself as a throat burning sweetness that appeares in the finish and leaves a long aftertaste in the mouth. The texture is a little crunchy because of the nougat bits, which feel like nuts as they’re a little crispy but have a “meaty” texture to them. The chocolate’s texture is unremarkable; not grainy but not smooth either.
Overall, I was disappointed because this wasn’t as “honey nougat-y chocolaty” tasting as I’d hoped. If I move past that it’s ok tasting and delivers a mean sugar burn, so if I was even in need of something intense, this could do the trick.
Rating: Not Worth It
Last year Brach’s, my favorite brand for candy corn, surprised us all with new flavor varieties of this iconic fall candy: Milk Maid Caramel Apple and Milk Mail Caramel. I reviewed these last year when I was writing for CandyAddict, and you can see my impressions of them there. I was pleased to find in my local Target that Brach’s is continuing the tradition and released a new flavor: Milk Maid Chocolate Caramel Candy Corn.
The candy corn still smells sweet, but now there’s a really strong buttery smell to them. The kernels are really pretty to Different shades of
The flavor is very interesting. It’s immediately sweet and the flavor is immediately the caramel. It comes across as a very intense, salty, fake, buttery flavor. The cocoa appears in the finish and aftertaste working hard to mellow out the strength of the butter flavor. I know it sounds odd, but this works. The caramel and cocoa flavors match well and neither come across as overpowering. My only criticism is that the caramel has a stronger presence than the cocoa, but I can live with this.
I love candy corn to begin with, so these will be a nice addition to my eating rotation so things won’t get too boring.
Rating: Will Buy Again