I’ve heard tales of the Mars Delight across the blogosphere. At first I couldn’t help but wonder, especially with the “Delight” in the name, if this was one of the many diet knock-off candy bars that exist (or existed, as many have gone instinct) on the market. Obviously I didn’t know much about the bar at all, so with one finally in hand, I was able to put my assumptions to the test.
The wrapper gives no hint as to what it’s made of. It just says “surprisingly crispy, deliciously smooth” at the bottom. Huh.
Opening the wrapper I see that it’s a long, thin bar that’s split into two sections like an Almond Joy and 100 Grand. I slide out one piece and I’m reminded of a Tobelrone in shape, it’s taller than it is wide. The chocolate is a medium brown color, suggesting the dairy content. The bar itself is beautiful, because the top is molded (instead of enrobed) and has beautiful, curvy, undulating ridges. Despite it’s size, it’s quite heavy.
The bar smells very sweet I get notes of the chocolate, dry milk powder and some caramel. I’m really excited for my first bite.
I bit down, soft…soft. soft….CRUNCH! Whoa, what was that about a surprising crispiness? Looking at the cross section I just bit into, there’s a very light, cylindrically shaped curly wafer stuck smack-dab in the center of this bar. The top is a caramel creme and the bottom a chocolate mousse. Cool! The flavors are nice as you get a very sweet milky presence from the milk chocolate and another sweet hit with a touch of salt from the caramel. I don’t get anything from the mousse at the bottom. The wafer is really all about the texture, as it tastes lightly of a waffle cone. All you pay attention to is how it’s “surprisingly crispy” and it’s really, really nice.
I enjoyed the noise this bar makes when you eat it. It’s fun to hear the crunch in your mouth when you chew the wafer interior. The only thing I didn’t like about this bar is I don’t feel satisfied after just one. Granted, that wouldn’t have been a problem if I had two of them, but I didn’t, and it really left me wanting more. Very, very badly.
Rating: Will Buy Again
Links Mars Delight Website
I’ve tried many Kit Kats in my candy blogging days, but none of them have been from the “Senses” line. The physical structure of the Kit Kat Senses differs from the many other strangely flavored varieties which have become commonly available all over the world. Now I don’t know about you, but for me, Kit Kats are all about the four, long, wafer filled bars. The Senses line adds more to the equation by creating one large single finger like a Kit Kat Chunky with five creme filled cavities on the top. Sounds interesting, doesn’t it?
This specific Kit Kat Senses had hazelnut creme filled cavities; an interesting twist on the format that Kinder Bueno uses, really, now that I look at it. In fact, it just seems to be a Nestle took that idea right off of Kinder and just re-named it as Kit Kat. Interesting.
The bar smells extremely hazelnutty, as if I just opened up a jar of Nutella.
The flavor is awesome. It’s a similar to a Manner Biscuit but with more chocolate. It tastes intensely of hazelnut, cream, cocoa and sweetness. In fact, I find that those flavors practically overpower the chocolate and I find myself missing it a little. It’s an amazing flavor overall though and an immensely satisfying.
The texture is great, as it takes the best part of Kit Kat and adds a contrasting element. You get the crispy wafers and then the thick, creamy texture of the hazelnut creme. Mmmmm.
I’m impressed with Kit Kat Senses! I thought perhaps it’d be too much of a good thing or mucking with perfection, but I stand corrected. They’re addicting. I highly recommend trying one if you ever see them.
Links Kit Kat Senses
100 Grand, that’s such a rich name for a candy bar. Ha ha, get it? I remember always liking these bars, and I really remember coming to appreciate them fully in Fourth grade during a week at summer camp. It was the one food that I could stomach as I was wrought with anxiety from being away from home for such an extended period of time. 100 Grand was there for me when my parents weren’t.
The premise behind this bar is pretty simple: rice crispies and caramel covered in Nestle’s milk chocolate. Kinda like a different shaped and pumped up with caramel Crunch bar, really.
There’s many things that this bat has going for it. Firstly, I appreciate how the bar is two pieces, rather than one. It allows for a more slow and satisfying eating experience. Especially since I’m more apt to eat a single bar much faster in one fell swoop. The two pieces keep me front doing that.
The texture is extremely chewy. You really have to work this one. The first bite is immediately crispy from the rice and then you hit the very dense caramel. The flavor is mildly sweet. I get a little caramel flavor, a little chocolate and a little malt. Overall, I’m underwhelmed. It’s not as flavorful as I remembered.
A good example on how memory and circumstance can make a candy taste better. To be fair though, I still enjoyed it.
Rating: Might Eat Again
100 Grand Bar Website
I keep seeing these “Fully Loaded” bars and I’ve been wondering what they’re all about. The packages stick out like a sore thumb with a very eye-catching but overly crowded design. I kept putting off trying them simply because I was intimidated by the sized the regular bars. Then I noticed these small ones at my local Wawa, so I picked up a few taking it as a sign I should finally give them a go. The variety of the minis is the “milk chocolate with cookies & creme and chocolate chips”. Sounds tasty!
The chocolate is a little square, about 1/2 oz. The one side is “fully loaded” with the extras and the other is the chocolate with the company name and brand printed on it. Talk about pumping all the advertising space available!
First thing I notice is how hard this is to eat since the “loaded” pieces keep falling off. It smells sweet and I’m reminded of an Oreo cookie, even though it’s been a long time since I’ve had one. Some things you just don’t forget.
Flavor is terribly sweet, and along with the subtle notes of the milk chocolate that manages to peek though all the sugar, that’s really all I taste. The “fully loaded” part really end up being more about texture than flavor, it adds a really pleasant crunch to the sweet, smooth milk chocolate base.
I’d eat this again if it was given to me. I’m sort of curious to try the other varieties now. As soon as I see mini sizes of them….
Rating: Might Eat Again
Fully Loaded Website
I’ve been a reader of Nina’s blog ofSweet Napa for a long time, as it’s always fun to see what other sweet-tooth driven individuals are up to. I’ve known of her BonBon Bars for some time, but haven’t had the motivation to try them.
During a trip to Los Angeles this past summer I visited Nina, with the sweet company of Cybele, at the Century City farmers market where I was finally able to taste her offerings. Let’s just say they were everything I heard about and then some. I bought a few to take home with me, only to have them mangled on the trip home and therefore unworthy to review. When I saw there was a limited edition Pumpkin Pie flavor released for a few months this fall, I knew I had to put an order in. So I am very excited to review these bars for you, my readers.
Malt Bar: “Creamy Malt Ganache & Crunchy Shortbread” I got one of each the dark and milk chocolate variety. The flavors and textures in the compliment each other beautifully. The shortbread is crunchy and extremely buttery. The ganache is smooth and has an incredible richness to it. The flavor is very sophisticated, as none of the elements are overpowering. The flavor is very chocolatey, lightly malty, buttery…..essentially a little bit of heaven. These were gone in a flash.
As far as the milk/dark chocolate difference, the milk tastes much less chocolately than the dark and isn’t any sweeter. So it really depends on which you prefer.
Orange Bar: “Orange Caramel & Pecan Nougat topped with Candied Orange Peel” The flavor is sweet, but like the Malt bar, it’s not too much. The orange flavor in the thick, chewy caramel dominates and it’s really a bright, fresh, authentic flavor. You don’t really taste the nougat as it just delivers a nice fluffy texture. The pecans I hardly really notice; I get a piece every now and then which are fresh and flavorful. The best part of this bar is biting a section with the candied orange that’s placed on top. It elevated the whole orange flavor and really adds a great extra chewy texture to the whole bar.
Pumpkin Pie Bar: “Warm with spices and rich with chocolate, our limited edition Pumpkin Pie Bar evokes the spirit of the holiday season. We place a Spiced Pumpkin Caramel atop a Graham Cracker Crust, and enrobe it with Dark Chocolate” Oh, this bar is yummy! Too bad it’s a limited edition too, I wish I could get these all year. The star of this bar is the graham cracker crust on the bottom. It adds a wonderful crunch and a flavorful base for the squash and spice flavors to build upon. The jist of the taste is definitely fall with it’s very warm effect of the flavor. I would have liked a stronger presence of the pumpkin, but that’s most likely just me, as I’m obsessed with squashes of all types. I bought three of these bars and they were the first to go. Everyone I shared them with agreed that they were out of this world.
These bars are lovely and I could continue to gush about them, but it’s best to keep things succinct. They run at $5 a bar, which is a fair price in my mind considering how fresh and flavorful they are. They’d be an awesome gift, whether it’s for yourself or for a special someone. BonBon bars are indeed a wonderful gourmet treat, and one I plan to get my hands on again very soon.
BonBon Bar Webpage