Cadbury Picnic is a bar hailing from the Land Down Under. I’ve heard about it, but it wasn’t until an Australian friend sent me a candy care package that I finally encountered one. The specific one I got is actually a limited edition Picnic bar of the “Honey Almond Nougat” variety. “New!” and “A unique combination of almonds & crunchy pieces of honey almond nougat caramel & wafer covered in delicious Cadbury milk chocolate” are the descriptions on the wrapper. I’d by lying if I said it didn’t sound appealing and terribly tasty.
The regular Cadbury picnic bars have a wafer center, creamy caramel, and rice crisps all covered in chocolate. So this new variety adds more textural and flavor elements by replacing the rice crisps with the almonds and nougat. I still think that this will give me a pretty good indication of what the original bar is. It’s kinda funny how the Picnic sounds like the offspring of a Kitkat, a Nestle’s Crunch and a Milky Way.
I’m relieved to say that according to the ingredients list, this Picnic bar is using real chocolate! Yay! It’s gotten to the point where that’s always the first things I look for in candy bars. Yes, I’m a stickler for quality.
The bar itself looks like a very large, lumpy 100 Grand or a smaller, chocolate covered PayDay. Take your pick. It smells very strongly of sweet honey and almonds. It’s hard for my to explain but something in it also smells really “carb-y” and it’s hard to lay my finger on it. I don’t know what else it could be other than the nougat.
My first bite was extremely crispy. The center is the wafer and very similar in structure to a Kitkat. Wrapped around the wafer is the caramel, so already we have a crispy/chewy texture working here. The nougat and almonds add a slight crunch and it’s very addicting to chew and munch.
As for the flavor? It took me a moment to concentrate on it to be honest, I was already too busy trying to dislodge the pieces of nougat and caramel on my teeth. It’s got a lot going on: I get nice milky caramel notes, some light blandness from the wafers, then there’s a big salty hit from the almonds and finally a honey sweetness of the nougat. I don’t hardly taste any of the chocolate, as it cowers behind the big three of the caramel, nougat and almonds. I do like how the honey stands out, it proves a nice sweetness, especially blended with the caramel, and the saltiness provides a wonderful contrast. I just wish I wasn’t going to be picking bits of this out of my teeth for the next couple of hours. Ah, sacrifices, right?
Rating: Will Eat Again
Cadbury Picnic Webpage
One of the candies I hear people go absolutely ga-ga over is honeycomb (also called “sponge” or “foam”) candy. It’s really a simple confection, and according to this recipe it’s basically sugar and corn syrup boiled together and then foamed up from vinegar and baking soda as it cools. It sounds like one of those science class labs from middle school, pretty neat! It can be harder to find depending on where you live, and if you want in in bar form like Cadbury’s Crunchie here, you have to look for it overseas if you live in the United States like I do.
“Milk chocolate with golden honeycomb center” is how the package describes the Crunchie. Simple and direct, I like it! It’s a very long and thin bar; about 3/4 inch wide and 6 inches long. The chocolate coating is extremely smooth with no enrobing ripples at all. The aroma is very sweet and milky; I’m reminded of how a Milky Way smells. The cross section of the bar is beautiful with its thin chocolate coating revealing the golden honeycomb center that’s dark brown and almost burned in appearance. The honeycomb dissolves away similarly to malt in malt balls when you suck on it. If you’re a chewer like I am, the texture is very light and crunchy shatters cleanly and doesn’t crumble. It’s really nice.
The first bite was very sharp as the honeycomb cleaved with a clean break instantly. The flavor is extremely sweet with a mixture of the milky flavors of the chocolate with the honey notes of the center. I also get a “burnt sugar” flavors from the honeycomb that give this bar an extra bit of depth. I find that I enjoy that aspect of the flavor most. The different sweetness meld together into something that’s thankfully not very overpowering, like one would assume.
To top things off, Crunchie has this awesome train robbery commercial ad campaign. I approve!
Rating: Will Eat Again
Cadbury Crunchy Webpage
The the idea of the Cabury Filled Dessert Bar excited me from the beginning. It’s as if a box of assorted chocolate bonbons were smooshed together and made into a conveniently filled chocolate bar. Genius! Why wasn’t something like this made sooner? Really!
Cadbury was clever about labeling the flavors in the bar. On the back of the wrapper there’s a key to all the different flavors, so there’s no surprises to what you’re getting when you break off a section. They were very creative with the shapes too; using pineapples, hearts, triangles, etc. to decorate the bar. I wish I took a picture of it before I ate it. Sometimes I’m too excited to do that though, and this was one of those times. I promise to be better about it in the future.
My first taste was underwhelming because the chocolate doesn’t taste up to the normal Cadbury standard. It’s very sweet, but I am missing the cocoa and the dairy flavors that are usually so consistent with their chocolate. Deciding to not let that taint the rest of my experience, I pressed on…
Orange: was so untociceable, really, I can’t remember tasting much!
Coconut Ice: I didn’t taste coconut per se, but there was a coconut essence to it. It was as if someone whispered “coconut” to me from across the room and I thought I heard something…maybe” kind of a way.
Turkish Delight: This one was awful. It tasted like I was eating a bar of soap.
Pineapple: thebest of the bunch, yet that doesn’t say much, the brightly yellow colored goo on the inside didn’t taste of pineapple. It did have the zestiness after it that you expect with pineapple, but the flavor was more “mystery articicial fruit” than pineapple. It was tasty at least, which is more than what the others can say for themselves.
Strawberry: Extremely bright pink in color. The flavor actually has a fruity essence to it, but it doesn’t really taste of strawberry. It just tastes “pink” which for me is a generic berry flavor that’s hard to lay your finger on.
Caramel: Sadly, there’s not much caramel flavor to be found. Actually, it’s totally missing. Oh, Caramello, you’d be so ashamed!
This was such a disappointment. Granted, I had really hyped it up in my mind, but considering how Cadbury usually is pretty solid in terms of good chocolate delivery. I can’t help but feel this bar leaves a lot to be desired still. I’m see this as a starting point for some good improvement!
Rating: Not Worth It
Cadbury Dair Milk Snack Webpage
I’ve been meaning to get ahold of one of these Cadbury Triple Decker bars for some time now. I can’t remember where I originally hard about them, but I do recall the first thought that passed through my mind when I did: “WANT”. The original variety was a strawberry flavor, yet when I saw this raspberry version in an import store I didn’t feel like being choosy. I knew what I wanted and I went for it.
Sometimes the anticipation of a candy gets the best of me.
It’s an extremely beautiful bar with a bright fuschia pink top, a white chocolate middle and milk chocolate bottom. It looks like a beautiful chocolate Neapolitan. Despite the stunning appearance, this unfortunately didn’t taste like much at all. I do get some sweetness, but not a lot, surprisingly. I can’t taste the difference between the white and milk chocolate. I don’t even get any “chocolatelyness” from this bar. What I do taste though is the frutiness from the raspberry flavor. It’s very light with notes of raspberry, strawberry and grape. It reminds me of a berry flavored Popsicle.
It’s a shame that this bar lacks the flavor punch that the appearance suggests. If only it tastes as nice and it looks.
Rating: Not Worth It
Cadbury Australia Website
The first thing that ran though my mind when I saw this bar was: what’s a tiffin? It sounds like something belonging to Little Miss Muffet sitting on her tuffet. Still, the silly name tickled me and the bar was secured a place in my shopping cart. After doing a little research, I found that this seems to be a very sought after and hard to find Cadbury bar. It’s from Northern Ireland and is similar to the standard Cadbury Fruit and Nut, except the nuts are taken out and replaced with biscuit pieces. So raisins+cookie shortbread=the Cadbury Tiffin.
The bar itself is small but hefty and is sectioned into six squares per 50 gram bar. It has vegetable fat in the chocolate itself, so it’s a cheapened chocolate. The smell of the chocolate bar is overpowerfing of the dry dairy milk powder. The color of the chocolate is a pretty, light milky brown.
My first bite and I immediately got a raisin which was wonderfully sweet, rich and chewy. The chocolate tasted different to me from the Cadbury Dairymilks I’ve had in the past. This was overwhelmingly flavored with the milk powder, so much so tha the bar almost tasted sour to me. After the dairy hit you get the burning sweetness of the sugar, but I really get no “chocolate” flavor from it at all. Instead I get a smooth mouth feel, which is probably more from the vegetable fat than the cocoa butter. The second bite I finally got bits of the cookies, which are very small bits of shortbread. They do provide a bit of texture but no flavor.
Overall, a nice bar for a good “candy” hit, but if I’m craving chocolate, I’ll get something else.
Rating:Might Eat Again
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