I honestly can’t remember when I first had Bit-O-Honey. Or where I first saw of them or where I first heard of them. It was as if “Bam!” one day I saw them and due to the “unfamiliarity default”, I bought them to try. I believe part of the reason I finally noticed them was the fact that I’d recently discovered one of my favorite bars, Big Hunk, and Bit-O-Honey seemed like it’d be something similar.
Bit-O-Honey is described as a honey flavored taffy with bits of almonds blended in. From what I’ve seen, you can either find them in bar form or in bite sized pieces like I have shown here. I prefer getting the bag simply because it allows me to get more of a good thing. But in the end, it’s the flavor that matters and not how it’s packaged. Bit-O-Honey has quite a bit of history behind it as well, as it first hit shelves in 1924 and was eventually acquired by Nestle in the 1980s. It looks like Nestle was eager to include this enduring classic into its repertoire.
Smells sweet and lightly of nuts. The texture is sooooo nice. It’s dense and firm, yet is easily bitten into. The chew takes some working in the mouth but it never is a threat to your teeth and/or fillings. I’d like to think of it as a Starburst on steriods. And the flavor? Sweet, creamy with a smooth flavor of honey and almonds. It’s not intense like the flavor of marzipan, it’s much milder and reminds me more of a nougat in a Zero bar. Just enough flavor to compliment the sweetness and texture. I don’t really feel the almonds in the texture of the bar, but I prefer it that way. I hate getting nuts caught in my teeth.
I love these. They may not push Big Hunk from my favorite nougat/taffy bar, but they come in a close second. I’ll have have room for these in my stash.
Rating: Will Buy Again
Bit-O-Honey on Nestle’s Website
Christopher’s Big Cherry is one of those hard to find regional/retro candies that I’ve been meaning to get my hands on for ages. It was only when I found myself in Los Angeles, Big Cherry’s home turf, that I was able to finally buy one to try. It boggles my mind sometimes how I search high and low for a certain candy out East where I live, only to find it sitting in every gas station store once I get out West. It makes things interesting (and frustrating) for sure.
The big selling point for Christopher’s Big Cherry is that in the very middle of this big mound of mockolate, peanuts, and fondant sits a whole maraschino cherry. Over the years the candy has changed companies and now currently resides with the Adam & Brooks candy company.
The candy smells very sweet of the mockolate and there’s a strong peanutty edge to it. It looks like an unimpressive lumpy mound. The peanut bits give the surface and uneven texture, and the mockolate is lackluster and unexciting.
The flavor is sweet; so very, very sweet. The mockolate delivers a subtle cocoa flavor and a greasy mouth feel. The best part of this candy so far comes from the peanut bits which give it a nice, nutty flavor. They also have a knack for getting themselves lodged in my teeth. The fondant in the center is a brilliant Pepto Bismal pink with a thick texture and a subtle grain. The flavor is awfully sweet, but doesn’t really taste of cherry. I didn’t get any cherry flavor at all, in fact, until I bit into the maraschino cherry. The cherry is throat-searingly strong with that sweet and bitterly fake cherry flavor and the crystallized cherry texture.
I’m glad to have finally tried this, but the bland mockolate and the intense sweetness doesn’t tempt me enough to give it a second try anytime soon.
Rating: Might Eat Again
Adam & Brooks Website