Christopher’s Big Cherry is one of those hard to find regional/retro candies that I’ve been meaning to get my hands on for ages. It was only when I found myself in Los Angeles, Big Cherry’s home turf, that I was able to finally buy one to try. It boggles my mind sometimes how I search high and low for a certain candy out East where I live, only to find it sitting in every gas station store once I get out West. It makes things interesting (and frustrating) for sure.
The big selling point for Christopher’s Big Cherry is that in the very middle of this big mound of mockolate, peanuts, and fondant sits a whole maraschino cherry. Over the years the candy has changed companies and now currently resides with the Adam & Brooks candy company.
The candy smells very sweet of the mockolate and there’s a strong peanutty edge to it. It looks like an unimpressive lumpy mound. The peanut bits give the surface and uneven texture, and the mockolate is lackluster and unexciting.
The flavor is sweet; so very, very sweet. The mockolate delivers a subtle cocoa flavor and a greasy mouth feel. The best part of this candy so far comes from the peanut bits which give it a nice, nutty flavor. They also have a knack for getting themselves lodged in my teeth. The fondant in the center is a brilliant Pepto Bismal pink with a thick texture and a subtle grain. The flavor is awfully sweet, but doesn’t really taste of cherry. I didn’t get any cherry flavor at all, in fact, until I bit into the maraschino cherry. The cherry is throat-searingly strong with that sweet and bitterly fake cherry flavor and the crystallized cherry texture.
I’m glad to have finally tried this, but the bland mockolate and the intense sweetness doesn’t tempt me enough to give it a second try anytime soon.
Rating: Might Eat Again
Adam & Brooks Website