December 2008
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Pomme d' Amour Package

There’s a really nice gourmet store in my area called Bon Appetit Fine Foods that I like to stop in and look around every so often. They carry all sorts of edible delights, but I’m obviously interested in the chocolate and candy that they carry. It seems that their stock changes slightly every time I go. On one of my more recent trips I discovered these bags of panned chocolate candies from France. I picked up two different kinds, and this is one of them.

“Pomme d’ Amor” or “Apple of Love” is what these are called. How lovely! They’re pieces of apple, from the looks of the package it’s either dried or a jelly of some kind. It’s then covered in milk chocolate and then again in a colored white chocolate or confectioner’s glaze. I don’t read French so I couldn’t really tell you. I’m guessing that each color is a different flavor or variety of apple. Or perhaps not. Only one way to find out!


Pomme d' Amour

Yellow Brown Speckled: Hard for me to place, but it has a big fruity flavor with a bright sour note and something very cinnamon about it. The interior jelly’s texture is nice, a little softer than I expected.

Green: The jelly in this is much softer and darker in color. This is very pear tasting. The fruity flavor is strong and combined with the chocolate here it has a cheesy essence to it. Strange to read I know, but trust me, it’s an odd thing to taste! This also has an odd spiciness to it.

Red: This one just tastes sweet and I finally taste a little of the chocolate. No extreme fruity or spicy notes here.

Orange/Yellow Speckled: The most chocolatey out of the bunch. It still has a big sweetness to it; you get some of the chocolate and the rest just burns away with the sugar. The jelly is a light “golden” flavor, but other then delivering a slight tartness toward the finish of the piece, there’s not much to mention

I really needed a glass of water after these.

These were fun to try, but not something I was impressed with. It’s also nothing I’d particularly crave either. I could see these working as a nice accompaniment to a cheese dessert platter maybe. But alone as a treat, I don’t like it much.

Rating:Might Eat Again


Might Eat Again

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