I first heard of Sucre back when I was still writing for CandyAddict. I was given a sampler of their bonbons to review for the site. Needless to say, I was impressed with their work. Now, fast forward to just a few days ago when I came home from work to find a box of Sucre’s newest offerings waiting for me on my doorstep. Valentine’s Day came early for me this year.
The exquisitely designed turquoise box holds a sampler of their new “For the Love of Chocolate” Valentines Day collection. A set of three different heart bonbons, each easily distinguishable from one another in milk, dark and white chocolate. They’re beautiful to look at; colorful and iridescent. They smell of chocolate, and I was able to find the flavors by looking online: Chic Raspberry, Grand Coeur and Rose.
Red Raspberry (dark chocolate heart filled with raspberry ganache) : A beautiful, deep, sparky maroon color. Gorgeous to look at! It smells deep of dark chocolate with notes of red fruits and coffee. There’s no raspberry scent at all. The first bite is so smooth and rich, with only the top shell, which is very thin, having a bit of a crunch to it. The flavor is luxurious with a subtle, authentic raspberry flavor that’s very jammy. The chocolate is beautifully mild and sweet, complimenting the raspberry favor so well. It’s a delicate, graceful bonbon. The texture is silky, smooth, and it’s lovely.
Heart of Rose (white chocolate heart filled with rose water and island vanilla scented white chocolate ganache) : Smells sweet and of plants; part of it reminds me of vanilla and other like leaves. It’s not perfumey like rose, but I do get “vegetation” in there. The first bite tastes very cheesy, like a sweet brie. I don’t get much in terms of vanilla or rose, but the smooth cheesy flavor is nice. It’s interesting how my taste buds read this combination of flavors. I want to eat this with a baguette.
Grand Coeur (milk chocolate ganache infused with orange and triple sec coated in a dark chocolate) : This one has a beautiful copper/bronze color to it. It smells earthy and rich, with a subtle citrus zest to it which immediately gives it awesome points in my book. The flavor is heavenly. This is the purest, most beautiful pairing of chocolate and orange I’ve had to date. The orange is fresh and zesty, and the triple sec adds that authentic citrus bite and bitterness on the tongue. The chocolate is sweet, creamy and compliments the more tart and bitter qualities of the flavorings. Again the texture is silky smooth and the overall effect is just out of this world. I can’t gush enough about how lovely this is.
These hearts are so wonderful I can’t decide how to eat them: savor their rich flavors slowly or shove hand fulls into my mouth. I feel the instinct to do both as they’re just that delicious. But, in the spirit of the season, I’ve saved 3/4 of the box to share with my sweetheart.
Links Sucre’s Website