I want to be perfectly honest here. I love, love spice beans. I realize that they’re the jelly beans we’ve all encountered as kids, probably visiting the Grandparents over the Easter holiday. We’d see a candy dish on the table full of jelly beans and eagerly grab a handful. As we shoved the colorful, sugary orbs into our mouths, we realized they were full of odd flavors: cinnamon, peppermint, and heaven forbid, clove. Flavors that are not suited to our sugar-oriented taste buds, and they’re promptly get spit into the garbage when the adults weren’t looking.
So yes, I am strange in this love of mine. In my defense, I didn’t eat them as a kid. I wasn’t ever exposed to them to be honest. It wasn’t until college where I noticed them in the candy aisles and decided to try them to see what the fuss was about. The rest is history, as so they stay.
Brach’s has always been one of my favorite varieties. I liked the flavors and textures, especially more than the other cheaper pectin spice beans I’d enounter. I was tempted by them a few times from the cheaper price tag, but I soon realized that you got what you paid for.
So why do I feel Brach’s are so superior? Firstly, these beans are large, like three to four times the size of Jelly Belly Beans, and maybe two to three of the Starburst and Just Born’s beans. They just have an satisfying size, even if you’re just looking at them.
Ginger (orange): I hard a hard time placing this flavor at first. Which I found frustrating for a bit. It didn’t taste gingery at first, but then halfway though that gingery burn shows up a little bit. I’d say it’s the spiciest of the bunch, but it’s still pretty mild, all things considered. This was the flavor I was looking forward to least, but I did liked it after all.
Clove (purple): It’s woodsy, sweet and not as strong as I was expecting. I enjoyed the nutty and herbal chew. Am I the only one?
Licorice (black): Oh yay! I love licorice jelly beans. This reminds me of the licorice flavor in Good & Plenty; good strong flavor with molasses’ sweetness to it. No hints of anise here. I really thought this was a stellar flavored licorice bean. Yum, my second favorite of the bunch.
Spearmint (green):A nicely fresh, bright flavor that reminds me of toothpaste. Has a little grassy note to it.
Cinnamon (red): Was there any doubt? This one is wonderful warm and grainy, I felt like I was chewing some Big Red gum, minus the extremely intense burn.
Peppermint (white): I was nervous about this one at first, as I’m not big on peppermint. Thankfully, it’s a very light and delicate flavor. I liked this too since it didn’t overpower my taste buds which I find peppermint usually does.
Wintergreen (pink): Lovely grainy, clean, fresh, a little sweet and peppery. Can’t you tell I just love wintergreen? The flavor is strong, and has good spicy notes similar to root beer.
I always buy a few bags to keep me going for a few months past Easter, and this year is no exception. If you haven’t tried spice beans before, I really suggest giving them a try. You may just find you love them as much as I do.
Links Brach’s Website