Finding a Caffarel product not in a trade show always feels like striking gold to me. They’re an Italian confectionery company with an outstanding line of chocolate products. ON the rare occasions I find their booths and am able to sample some of their many delights and am always impressed with design, texture and flavors. So color my surprised when I was visiting a store during a trip through Topanga Canyon where I found some Caffarel products. Eureka!
This is a bar of their Gianduja, or hazelnut/chocolate mixture which is perfected by the Italians. The bar comes in a yellow wrapper that has lots of Rococo styled art and motifs and its feels very Easter-like.
The gianduja is a beautiful creamy middle brown color with a matte surface. It’s sectioned off into squares, two for each row which are about one inch by one inch squares that each have the Caffarel logo molded on them. The aroma is sweet and creamy with a hint of nuttiness.
The chocolate gianduja is extremely rich and creamy and melts beautifully. The flavor tastes very strongly hazelnut, with its rich nutty flavor and nice creamy, toasted notes. The hazelnut is the star, as I don’t get a lot of chocolate flavor here. If I could compare it to Nutella, the flavor is more refined, but less chocolately. It’s really awesome.
I wish Caffarel’s products were more widely available in the US. They have wonderful flavors that stand out amongst a lot of the confections we get here which can just taste overly sweet. So if you ever come across a Caffarel chocolate bar, I recommend you try it, as like this bar in the review here it’s bound to be really tasty and a rare treat.
Rating: Will Buy Again
Links Caffarel Website