The Russell Stover Cream eggs hold a special place in my heart. They’re the candy that was always the big treat during the Easters of my childhood. I liked the fact that they came in different flavors, so there was always one that appealed to your current mood. My favorite flavor is the Maple Cream (review to come!) but the Strawberry always came in as a close second. The vanilla, coconut and the white chocolate coconut eggs (which are sadly discontinued) were always present too. So much yumminess!
This Strawberry Cream egg is milk Chocolate covered. You can smell its sweetness as soon as you open the package. It’ sweet, milky and has a slight berry kick to it. It reminds me of how a milkshake smells in a way. When you hold the egg in your hand, it’s surprisingly light for it’s size. It weighs in as only an ounce, but really packs in the flavor.
Taking my first bite, I notice that the milk chocolate is sweet and creamy. It has a great caramel cream taste to the chocolate. Out of many mass produced chocolates here in the US, I think Russell Stover’s falls on the sweeter side. That has both its pro and cons. One I peel away a bit more of chocolate, I get to the flavored interior. The strawberry center is very fuffy and rich. The taste is sweet at first, then a nice jammy flavor kicks in and it’s very fruity. It does taste of the strawberries, kinda like strawberry ice cream. Its’ very sweet, so I get a throat burn. I make sure to have a glass of water or coffee handy.
I feel like I should mention that I eat these eggs a little strangely. I nibble off all the chocolate top and side then lick out the fluffy inside. It feels like pulling chocolate panels off a soft object. This makes the candy somewhat interactive and last longer.
I really love this Strawberry Cream Egg, and I ok with saying I think a lot of that love is the nostalgia of them. If you’ve never had one, I recommend trying one out to see if it’s your kind of thing. Traditions always start somewhere!
Links Russell Stover Website