Reese’s Pieces are a candy that took me a long time to learn to appreciate, as strange as that may sound. As a child I’d watch my parents and sister enjoy them and I could never bring myself to like them. The obviously lack of chocolate made Reese’s Pieces unappealing in my mind. To add to this, the odd color scheme of the candies (brown, orange and yellow) reminded me too much of the nasty 1970’s styled furniture that was prevalent in my house. It made me feel ill to just look at them.
As I got older I did give Reese’s Pieces several chances to redeem themselves, but they never became something I’d specifically crave. Still, they’re such a popular candy still, I figured it’d be good fodder for the blog.
I found a packet to try just in time to catch the special promo packaging for the new Batman “Dark Knight” film. The only difference is that the standard orange/yellow/brown colors have been replaced with black and blue. Very odd I must say, yet I like it better than the normal colors. Don’t ask why, I can’t logically explain it. The shape of the pieces are a little smaller than a plain M&M and a little flatter.
The flavor is very, very peanut buttery. You get the light sweet hit from the candy shell, then almost immediatly after you get the flavor of the iconic Reese’s smooth peanut butter. The texture is different from the cups we all know and love, as the pieces’ center is very creamy and buttery as opposed to dry and crumbly. The pieces have a very satisfying sweet/salty balance that is hard to beat.
I have to admit these aren’t as offensive as I remember as a kid and I quickly polished off my packet. Just goes to show your tastes always change.
Rating: Will Buy Again
Reese’s Pieces Website
The Hershey’s Symphony line of chocolate bars was released back in 1989, just in time for me to catch the commercials during my after school cartoons. These bars are meant to be more “premium” than the regular Hershey bar with creamier, richer chocolate that, well, feels like a symphony in your mouth.
There are only two bars in the line; a Milk Chocolate and a Milk Chocolate with Almonds and Toffee. There’s been rumors that with he release of Hershey’s Bliss, the Symphony bars are going to gradually be phased out. I saw this as an opportunity to try these bars in case they do disappear, so I did some hunting to track these babies down.
Symphony Almonds and Toffee: The wrapper has a blue color scheme and the expiration date reads 2009, so I know it’s at least fresh. Looking at the ingredients I’m immediately annoyed to see PGPR listed. Hershey’s has a nasty habit of using this stuff in their chocolate in recent years. It allows them to use less cocoa butter, but still keep that slippery mouth feel. I digress….
The bar smells lovely once unwrapped: milky, a little nutty and very sweet. The back of the bar is bumpy showing the almond and toffee bits while the front is very traditional looking with the standard rectangles with the Hershey’s name printed in them. The break is very,very soft; almost fudgy. The chunks of almonds and toffee are a reasonable size from looking at the pieces.
The flavor is is very punchy: the sweetness of the chocolate is cloying and has a creamy milkiness. This is cut by the nuttiness of the almonds and then the final kick of the toffee: extra sweet, with a good caramelized flavor and a super crispy crunch. Aside from the chocolate lacking “chocolate” flavor, I have little to complain about. It’s very tasty, also a little “moreish”.
Symphony Milk Chocolate: This is the single serving bar and once opened you immediately notice a difference in presentation. Where the other was more the form of a normal Hershey’s bar, this is thicker with the bar split into two rows of slightly raised squares with “Symphony” written on them. The color also seems much lighter to me. The aroma is also very sweet with a solid creamy scent with notes of vanilla and caramel.
The flavor is bland at first. The chocolate doesn’t really feel creamy, but instead it’s smooth with a subtle grain. The flavor appears more as it melts giving notes of milk and sweetness, but not much else. There are moments where I’d get an strange note of fruit or bubblegum but it soon vanishes as another wave of sweet rushed over me. I’m not impressed buy the super sweetness (what are they hiding?) and lack of complexity. Not too impressed with this, give me the almond toffee one any day.
I wish Hershey’s would drop the Bliss chocolate and just stick with the Symphony Almond Toffee. It’s the best of the Hershey’s chocolate bars I’ve had to date.
Rating: Might Eat Again
Hershey’s Symphony Webpage
I saw this bar on the shelf of a overlooked convenience store and knew it was something that was long and forgotten. Despite my better judgment, I picked it up anyways. Once I was home I checked the code on the back; it read 87F2Z 61 2 . Ahh, it was considered peak freshness in Jan 2006. No wonder I haven’t seen this bar anywhere else!
As I opened the bar (yes, I did plan on eating it!) a strong smell of coffee came through. The smell, mixed with the caramel and chocolate, makes a very malty cappuccino effect. Impressive, for once, since candy often claiming to be coffee of cappuccino flavored tend to fall short on their promises. So far this one smells spot on.
Overall, it looks pretty good. There was a little blooming in the chocolate on the bottom side of the bar where the chocolate had cracked near the caramel cavity. There was also a little on top where the chocolate has been bumped from storage and rough handling during shipment. Still, it looked nice for something so old!
The bar itself is split into four square cavities, with all of them sitting on a nicely molded rectangular base. There’s nice decorative cross hatching on the top, surrounding the Hershey’s logo. The ingredients list is pretty clean, no trans fats listed, unlike Hershey’s products today, but PGPR is shown on there.
I break off a piece to try….
Ugh. Not good. The chocolate is dry and the caramel is thick and sticky. Not in a good way either; but an old, tacky sort of way. The cappuccino flavor, which I’m sure was good a long time ago, now just tastes like two week old coffee: bland, odious and oddly artificial. I bet this tasted great two years ago, but now not so much.
I don’t know why I feel so surprised about this. Let this be a lesson to you: don’t eat candy that’s expired over two years ago.
Rating: Inedible (but it’s my fault!)
This is one candy that I fail to understand why it has so many fans. I remember seeing childhood friends opt for Jolly Ranchers over a KitKat or a Milkyway (gasp!) and feeling totally nonplussed by it. Perhaps the fact that the they were just a “cool” candy because the colors were bright, the flavors fake, and the fact that every business had them in a candy basket for us to grab when the parents weren’t looking.
I wasn’t so desperate for sugar, as my parents rationed it to me well, so I found I didn’t eat Jolly Ranchers at all. Oddly enough something about the flavors always stuck with me, partly because they are so iconic in how artificial they taste. I find myself referencing the Jolly Rancher flavors often, so I decided it was time I tried them again and give them a full review.
Opening the bag up it smells sickeningly sweet and of chemicals. The smell is so mixed up that I can’t identify a single specific flavor. Once unwrapped the candies are cylindrical and pretty to look at with their semi opaque colors. The surface is mostly smooth except in spots where it gets tacky from moisture.
Blue Raspberry: I really don’t get what’s up with this flavor, really, blue raspberries? It’s tart with strong floral flavors mixed with melon and berries. It turned my tongue blue.
Watermelon: Intensely tart and powerful flavors right away. It’s artificial with sharp perfume-y notes and a juicy fruitiness. There’s also hints of bitterness lurking in there that I don’t find very pleasing.
Green Apple: Sweet, with strong juicy apple nuances. It reminds me of a very strong cider. There’s a tartness to them which makes me think of granny smiths. There’s a slight perfume-y aftertaste, yet I really like this one.
Cherry: This one is intense right away. The flavor is very deep, woodsy, and with a strong fruitiness. It reminds me of tart cherries and it really gets my saliva going. I was frightened that this would be very medicinal tasting, but it’s not.
Grape: Tastes of Dimetapp Elixir. It’s mainly sour and metallic with the grape flavor only showing briefly from time to time. It’s very syrupy sweet and artificial. Like the others, there’s an odd floral note and it just launched this flavor into the “nasty” zone. I spit this one out.
These are not any better from what I remember. In fact, they’re worse. Little about Jolly Ranchers appeal to me and I am once again stumped by them. Especially since my roommate was so happy to take the rest of the bag and then proceeded to polish them all off in one evening.
Rating: Not Worth It
Jolly Rancher Website
You can’t have Hershey’s without the Hershey’s Kiss. They are one of America’s most iconic candies with its classic tear-drop like shape, bright foil wrapper and thin paper strip at the top. This, like the Cookies ‘n Creme Kisses I reviewed earlier this month, is one of the new limited editions Kisses to be found on store shelves. I found these in my local Walgreens.
I admit, I am a Kiss junkie. I cannot resist trying the latest and (sometimes not the) greatest Kiss variety I see when I’m in the store. I since lost count of the flavors I’ve tasted, but it’s always fun for me to just give them a try. I found these Marshmallow Creme ones especially appealing because last year Hershey’s released a Chocolate Marshmallow Kiss variety that was less than stellar. When I saw the illustration of the Marshmallow Creme Kiss on the package showing a filled center, I couldn’t help but get excited about it.
The Kisses are very cute with their silver and brown checkered foil wrappers. The texture of them is very creamy and the smooth interior makes them much less structurally sound than the other kisses I’ve had. You just look at the buggers and they melt.
The inside isn’t a marshmallow creme at all. Actually, it really reminds me more of that tub frosting you can buy at the store. It’s thick, creamy and has that roasted vanilla flavor that marshmallows get after you toast them. Combined with the chocolate coating, it’s a very sweet little Kiss. I can’t help but wonder what they’d taste like smooshed between some graham crackers. I’ll put it on my to do list.
I like these better than a majority of the Kiss varieties I’ve had to date, but they don’t take home the blue ribbon. I found myself finishing the bag with no problem, so at least I know they’re good enough to be addictive. I’m looking forward to seeing what else Hershey’s does with the Kisses.
Rating: Will Eat Again