Musk? Musk? What exactly is musk? And why is it a Lifesavers flavor? When I think about the word “musk” things like old houses, grandmas, skunks and deodorant come to mind. Not something edible, and certainly not something tasty. So what does such a candy exist? Is it some sort of cruel joke?
Obviously, I have many questions in regard to these odd Lifesavers from Australia. That was reason enough for me to buy them. I had to taste what “musk” was for myself. Surely, there must be something redeeming about it, otherwise, why bother producing it? Granted, candies like circus peanuts, spice drops, NECCO wafers and spearmint leaves still exist yet no one really seems to eat them. Musk Lifesavers seem to fall outside that mysterious circle, since not only did Wrigley’s manufacture them, but some company imported them as well. I’m now curious to see what the demand for musk is here in the United States.
Opening the roll and taking out my first ring, I notice right away that these are compressed dextrose and not hard candy like traditional Lifesavers are. Interesting. They are pale pink in color, speckles with darker pink spots which is oddly pretty to look at. They smell floral, but that’s all I can get before needing to taste one.
Oh, and how do they taste? The flavor is like how the hand soap from country bed & breakfasts smell. I detect lavender, rose and a sweetness that’s similar to bubblegum. It’s odd at first, but by the time I got to my third one, I started to find them somewhat addicting.
To make sure I wasn’t going crazy, I shared a few with friends who were willing enough to try them. Those who did were pleasantly surprised, and admitted to finding them strange, yet tasty.
The best way to describe it is they must be like black licorice: sort of an acquired taste that you either love of you hate.
Rating: Will Eat Again
I’ve been meaning to get ahold of one of these Cadbury Triple Decker bars for some time now. I can’t remember where I originally hard about them, but I do recall the first thought that passed through my mind when I did: “WANT”. The original variety was a strawberry flavor, yet when I saw this raspberry version in an import store I didn’t feel like being choosy. I knew what I wanted and I went for it.
Sometimes the anticipation of a candy gets the best of me.
It’s an extremely beautiful bar with a bright fuschia pink top, a white chocolate middle and milk chocolate bottom. It looks like a beautiful chocolate Neapolitan. Despite the stunning appearance, this unfortunately didn’t taste like much at all. I do get some sweetness, but not a lot, surprisingly. I can’t taste the difference between the white and milk chocolate. I don’t even get any “chocolatelyness” from this bar. What I do taste though is the frutiness from the raspberry flavor. It’s very light with notes of raspberry, strawberry and grape. It reminds me of a berry flavored Popsicle.
It’s a shame that this bar lacks the flavor punch that the appearance suggests. If only it tastes as nice and it looks.
Rating: Not Worth It
Cadbury Australia Website
When I think of certain foreign countries, very specific candy come to mind. I think of Smarties and Mars bars for the United Kingdom, Michel Cluizel chocolate for France, Haribo Gummis for Germany, and Pocky for Japan. My point to all this is that the candy that comes to mind for Australia is Cherry Ripe.
I eyed Cherry Ripe for a long, long time. As silly as it may sound, the whole reason it interested me to begin with was its intensely bright red package. Once I read the description of the bar: “ripe juicy cherries and moist coconut smothered in rich ‘Old Gold’ Dark Chocolate” I was sold on the idea of it. It was a matter of time before I got my hands on it.
My patience was eventually rewarded and I tore open the wrapper with an intense purpose. I really didn’t know what to expect on the inside of the bar from the description. Was it coconut studded with maraschino cherries like a fruity version of Almond Joy? Were they mixed in and evenly dispersed throughout? Just a flavor? I couldn’t wait.
The bar looks like a standard enrobed candy bar on the outside, smooth and dark and smelling very coconutty and sweet. Breaking the bar in half revealed the moment of truth: the interior was an intensely bright red coconut center. No cherry bits to be seen.
As for the flavor? Well, take a Mounds bar and flavor the coconut center with maraschino cherry syrup and a little Red 40 and you got yourself a Cherry Ripe. Sweet, slight medicinal cherry flavor with a hint of bitterness. The coconut really saved it with its sweet, nutty and extremely moist texture. The combination works, but comes off as a little odd to me.
I’m happy I tried this so I could put my mind and taste buds to rest. It’s not really my thing, to be honest, but I certainly will give it another go if I find myself in the land down under.
Rating: Might Eat Again
Cherry Ripe Webpage