I’ve realized my love for Japanese Kit Kats has led me to acquire so many that I haven’t gotten around to reviewing them all! For shame! I will try and remedy this in the upcoming weeks, with a format similar to this post. I don’t feel like I need to go into too much detail on these, as we all know what Kit Kats are like. Am I right? I will go into the bits of these that are different from the Kit Kats you can get anywhere else, so I’ll mostly be commenting on the flavor of these beauties.
On with the reviews!
Kit Kat Hojicha Tea
Hoijicha is a type of roasted tea in Japan. It’s one of my favorites actually. The bar captures it perfectly, as the milk chocolate is light, creamy, sweet and carried the flavor of the tea well. The flavor of the tea, usually in chocolate, is too light and it swallowed up by the chocolate. Not so here. It’s got a wonderful roasted, tea-like, malty flavor that blends beautifully with the chocolate and gives it some really nice herbal and earthy flavors. It takes the milk chocolate and the Kit Kat to a whole new level for me, and it’s really tasty. I’m sad I only got one bag!
Kit Kat Watermelon Salt
I thought salting watermelons was a thing from the South, not in Japan. Whether or not this is a cultural nod to them or not, I found this combination one of the most unusual I’ve encountered yet.
This Kit Kat has nice milk chocolate base. The bar smells light, watery and fruity like melons. The aroma is a tad fake, only because the scent is more floral that real melons are.
The flavor is so beautifully and realistically watermelon. It’s awesome. You get that wonderfully fresh, juicy flavor of the watermelon combined with the creamy, sweet flavors of the milk chocolate. I know it sounds odd, but trust me, it’s really good. You don’t taste the salt until the finish and aftertaste. It’s not very pronounced, but it does give a nice edge to the bar. Yum!
Kit Kat Alexandria Grape
It’s a pale green in color with a white chocolate base. It smells very sweet and (what do you know!) lightly of green, muscat grapes. Fruity, bits of melon, and lightly tangy.
The flavor is….oddly grape. It’s floral, light, sweet, and has notes of cantaloupe and tang just like the in the aroma. The flavor ends on a nice, milky, white chocolate note: creamy, smooth, chocolatey, and lightly fruity. I’m weirded out and confused by the idea of this one, especially how the flavor turned out. It’s this strange medium between authentic and fake, and my taste buds don’t know what to make of it. If you’re a grape fan, I’m sure you can still get your hands on some if you want to.
Kit Kat McFlurry Caramel Macchiato
This flavor was particularly unique in my mind as it was a flavor based on a McDonald’s McFlurry. I don’t know much about the Macchiato, as I don’t eat at McD’s, much less get their McFlurries, so I can’t make any commentary here as it’d be totally unfounded. My guess is it’s pretty darned popular if Kit Kat goes and makes a flavor based off it it.
The base of this bar is white chocolate, with no special markings or colors. I was expecting it to have swirls of caramel on the surface, I have to admit. Instead, they’re smooth, pristine, white fingers. The Kit Kat smells very intensely of brown sugar and fake butter. Together they combine to make a caramel-like smell that’s slightly fake.
The flavor is mildly sweet and milky at first. It takes a few beats before that odd fake butter flavor to kick in. Thankfully it’s not as intense as the aroma suggests. I do taste a little coffee in there, but it’s very faint, so it’s more like a cappuccino. The bar but it does succeed in having a nice cream flavor that is reminiscent of a milkshake. It’s been ages since I’ve had one, but it’s a flavor you just don’t forget. It’s ok, I might eat this again. nothing stellar about this flavor, I’d rather have a coffee or a plain whit choc Kit Kat.
So there you have it. The great, the good and the “meh” of this round of Kit Kats. Have you had any of these flavors? If so, what did you think of them?
Rating: Hojicha and Watermelon Salt: Hoard
Grape and McFlurry: Will Buy Again
Links Kit Kat Japan (Breaktown) Website
Since I had the amazing luck to find myself in a See’s store, I couldn’t help but buy as many of their items as I could. I knew they carried bars along with their lollipops and boxes, but I had never laid my eyes upon the Awesome Walnut Square Bar until then. Pleased to know there was more single-serve bars for me to purchase (I already had it out for the Awesome Nut & Chew and the Awesome Peanut Brittle bars), I tossed a few into my shopping cart. I didn’t know when I’d see them in a store again, and I didn’t want to take any chances.
The bar itself is a square, unlike most standard candy bars that are usually rectangular. I think Walnut Square and Chunky should go out on a date.
Unwrapped the bar is beautiful, with the glossy chocolate coating slightly rippled like wind-blown sand. I tried to break off a piece for a photo only to find that’s it’s very pliable and dense. Smells very sweet and of the chocolate coating.
The texture is very thick and dense, like a slab of ultra chewy caramel, which is mainly what this is made up of. You taste the caramel right away: mild and buttery with a touch of salt. It’s so good that you hardly notice the chocolate at all. Then there’s the walnuts which are really the star of this bar (hence the name!). The chucks are a good size, and you taste their nutty and sweet flavors immediately. The chewy caramel paired with the soft but slightly crunchy nuts gives an incredible textural sensation and chew in the mouth.
Even though this is a combination I don’t really crave or specifically look for, I really enjoyed it. It’s a nice quality unique piece of candy. If you’re a walnut lover, you need to get your hands on this.
Rating: Will Eat Again
Links Sees Website
Even on the East Coast, I have heard tales of the wonder and delight about the See’s Awesome Nut & Chew Bar. My friends out west all rave about it and I never understood what the fuss was about since I’d hadn’t eaten one before. It wasn’t until I read Cybele’s review of the bar that I specifically began to crave it. My love of chocolate and good nougat just called to me in this bar, yet I dawdled in purchasing myself some. It was only this past summer where I located them in a See’s store and bought a bunch to compensate.
The bar’s wrapper describes it as “chewy nougat with almonds and honey covered in dark chocolate”. I love the look of this bar, or should I saw the wrapper. The red is pleasing to look at, and the yellow lettering has a classic feel to it. The little bee is a whimsy element, and reminds me that I’m in for a real treat.
Unwrapped the bar is lovely. Long and slender with the dark chocolate looking glossy and flawless. The dark chocolate is perfect for this bar, and I’m glad they didn’t decide to use a milk chocolate. It smells lightly sweet with nice notes of cinnamon, coconut, coffee, and cocoa.
The nougat is immediately impressive as you can really taste the honey in it. The almonds are crunchy and fresh. The bar’s texture is a nice chew that’s not flimsy, yet still soft so it’s satisfying. You can tell the ingredients are pure, simple and combined to make something really out of this world. I know it’s a short description, but it’s accurate since the flavors are very straightforward and clean cut. It’s simply something I suggest you to experience yourself.
I was able to by more of these back in December and everyone I shared them with were immediately addicted. Just a warning.
You have to be pretty darned confident to name a candy bar with “awesome” in it. This bar lives up to it’s name. It’s so good. It’s a good thing I don’t live in California otherwise I’d be eating these all day.
Links Sees Website
The See’s Scotchmallow is infamous in the candy world. For the longest time I didn’t understand why, mainly because I hadn’t ever had one. I did wonder how something so simple and unassuming could be so mind-blowing. It wasn’t until this past summer that I finally had a chance to have my taste bugs exploded into space by one. I went up to the bonbon counter in the See’s store and bought a few to take home with me. I wish I had the foresight to get more.
For those of you who are unfamiliar, a Scotchmallow is a bonbon (it also comes in bar form, but I’ve never seen it) that has a honey marshmallow on top of a round of thick, creamy caramel. The whole thing is then enrobed in semi-sweet Guittard chocolate. Are you drooling yet?
The Scotchmallow I got is round and almost an inch tall and about 1 1/2 inches across. So it’s not tiny by any means. It’s also lighter than it looks, which I can credit to the fresh fluffy marshmallow inside.
Let’s just say this is a bite of heaven. The chew is substantial, since the caramel is so soft and thick, so this little bonbon packs quite a punch. The dark chocolate is flavorful and holds its own against the marshmallow and caramel, and does a nice, neat job of holding it all together. The caramel is awesome: thick, chewy, and soft with strong burnt sugar notes and a subtle saltiness. The marshmallow is fresh and spongy, with a subtle sweetness. Ambrosia.
There also seems to be many ways in which you can eat a Scotchmallow. You can pop the whole thing in your mouth in one go, nibble off the chocolate bit by bit, eat a hole and suck the marshmallow out first, etc. etc. I was recommended by a friend to work it so that the marshmallow is the last part you eat, so you can really taste the honey. It’s impressive that was and you so can taste the wonderful, subtle flavors in the fresh marshmallow.
You have no lived until you’ve tried one of these. If you haven’t, I suggest rectifying that right away, you won’t regret it.
Links Sees Website
I love retro and classic candy. I was a really big history nerd back in High School, so of course any sort of candy that has a long standing tradition or story behind it would make my little heart go pitter-patter. Sadly, most of these types of candies are very hard to find. Some are only carried by the most out of the way stores, while others can only be found in certain regions of the country. Still, that doesn’t keep me from scheming of hunting them all down and trying them.
Atkinson’s Coconut Long Boys are one of those classic candies I’ve always heard about but never actually saw for sale. It was only when I was in downtown Burbank did I finally locate them. It was a well stocked candy shop where they had these tucked into a bulk bin. Trying to hide my extreme delight from the cashier, I didn’t want to scare her, I bought a handful to try once I got home.
So what is a Coconut Long Boy? Well, they’re caramels that are shaped into long cylinders. They come wrapped in brightly colored wax paper that reminds me of ketchup and mustard. These Coconut Long Boys have family too, as there’s chocolate and junior varieties available too. I sadly didn’t find these at said store, they must have been separated at birth.
The Long Boys look like any typical light colored caramel. The texture is pleasant: thankfully they’re not sticky in the mouth, even thought it did stick to the wrapper a little. They’re chewy similar to Sugar Babies where chew is long, firm and grainy. You can taste and feel the flakes of the coconut too, which is a nice touch. It’s a nice sweet coconut flavor, not artificial at all and it’s not overly sweet. As for the caramel flavor, it’s certainly creamy but it doesn’t have the burnt sugar or cream notes I’m used to. It’s all overshadowed by the coconut.
That being said, they’re really tasty. I enjoyed them a lot and I understand much better why these have stayed on the candy scene for so long.
Rating: Might Eat Again
Links Atkinson’s Long Boys Webpage