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November 2014
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Chocolate

Oct
07



M&Ms Razzberry Package

Talk about a blast from the past, right? Yes, I am aware that these were released a year ago. That’s ancient in candy time! In my defense, I saw them at one of my local candy haunts and thought I’d swipe them up before they disappeared or worse, were inedible. So here you are. The code on the back says 727FRCLVO*, so they’re not really that old at all. The package is an obnoxious bright pink, with a version of Red standing behind a large raspberry made of M&Ms pieces (logo and all) with a very sassy expression on his face. I’d expect this sort of thing to be reserved for Green!

The actual M&Ms are on the larger side, and are similar to what I remember the Crispy M&Ms being. They’re also a bring pink color like the package with the white “M” stamped onto them .They don’t have an aroma so it’s hard to gauge what the flavor will be like.

I have to be honest here and they taste…odd. I admit, they do taste like raspberry. But not the type of raspberry you’d want to be eating, mind you. It’s terribly artificial, with strong floral notes that really overpower any actual “berry” flavor in there. It’s such a loud flavor, it reminds me of old Bath and Body works perfume: still powerfully smelly yet so far removed from the original intent it’s hard to identify it anymore. You do taste the chocolate as it provides a brief respite from the “razz"berry flavor and delivers good sweetness. After tasting a few of these I feel like I had perfume sprayed in my tough. Ick.

Still, you may all already know this. These are to be avoided.

Rating:Inedible

 

Inedible

Links:
M&Ms Website

 


Oct
06



Cadbury Crunchie

One of the candies I hear people go absolutely ga-ga over is honeycomb (also called “sponge” or “foam”) candy. It’s really a simple confection, and according to this recipe it’s basically sugar and corn syrup boiled together and then foamed up from vinegar and baking soda as it cools. It sounds like one of those science class labs from middle school, pretty neat! It can be harder to find depending on where you live, and if you want in in bar form like Cadbury’s Crunchie here, you have to look for it overseas if you live in the United States like I do.

“Milk chocolate with golden honeycomb center” is how the package describes the Crunchie. Simple and direct, I like it! It’s a very long and thin bar; about 3/4 inch wide and 6 inches long. The chocolate coating is extremely smooth with no enrobing ripples at all. The aroma is very sweet and milky; I’m reminded of how a Milky Way smells. The cross section of the bar is beautiful with its thin chocolate coating revealing the golden honeycomb center that’s dark brown and almost burned in appearance. The honeycomb dissolves away similarly to malt in malt balls when you suck on it. If you’re a chewer like I am, the texture is very light and crunchy shatters cleanly and doesn’t crumble. It’s really nice.

The first bite was very sharp as the honeycomb cleaved with a clean break instantly. The flavor is extremely sweet with a mixture of the milky flavors of the chocolate with the honey notes of the center. I also get a “burnt sugar” flavors from the honeycomb that give this bar an extra bit of depth. I find that I enjoy that aspect of the flavor most. The different sweetness meld together into something that’s thankfully not very overpowering, like one would assume.

To top things off, Crunchie has this awesome train robbery commercial ad campaign. I approve!

Rating: Will Eat Again

 

Will Eat Again

Links:
Cadbury Crunchy Webpage

 


Oct
03



Joyva's Jell Ring

“Chocolate Covered”, “The Original” chirps the words on the package. How can anyone challenge, much less say no, to that? I’m inexperienced to the whole jelly ring candy world, and these are no exception. I’d always see these, or variations on them, with the other Jewish and Kosher Parve candy and sort of feel intimidated for reasons I can’t explain. Curiosity finally got to me and decided it was time to give them a try.

The ingredients list is promising. These rings are using real chocolate, so that’s a plus. There’s also agar-agar as well as raspberry flavoring listed, so at least now I know what to expect when I taste these. The package contains three rings all about the size of an Oreo cookie. They do smell chocolatey, but there’s also a very strange artificial raspberry scent to them too. The tops are lightly rippled from the enrobing and are very cute to look at.

First bite was nice except for the flavor. Kinda gross. Lets start with the texture then, shall we? Well, the jelly is firm but not chewy. The chocolate clings to it well as I didn’t get any flaking. The chew has a little give to it but it’s otherwise soft and quite pleasant. Ok, now for the bad part. The flavor is overwhelming of the gross, perfumey, fake raspberry flavor. Only in the aftertaste does it become the slightest bit authentic. I’m sad to say I hardly taste the chocolate.

It’s an “ew ew ew ew *swallow* oh, that wasn’t so bad…” sort of eating experience until your brain remembers the bad part and you’re left feeling disgusted. I didn’t finish the other two rings. Haha.

Rating: Inedible

 

Inedible


Sep
30



Cadbury Dairy Milk Snack

The the idea of the Cabury Filled Dessert Bar excited me from the beginning. It’s as if a box of assorted chocolate bonbons were smooshed together and made into a conveniently filled chocolate bar. Genius! Why wasn’t something like this made sooner? Really!

Cadbury was clever about labeling the flavors in the bar. On the back of the wrapper there’s a key to all the different flavors, so there’s no surprises to what you’re getting when you break off a section. They were very creative with the shapes too; using pineapples, hearts, triangles, etc. to decorate the bar. I wish I took a picture of it before I ate it. Sometimes I’m too excited to do that though, and this was one of those times. I promise to be better about it in the future.

My first taste was underwhelming because the chocolate doesn’t taste up to the normal Cadbury standard. It’s very sweet, but I am missing the cocoa and the dairy flavors that are usually so consistent with their chocolate. Deciding to not let that taint the rest of my experience, I pressed on…

Orange: was so untociceable, really, I can’t remember tasting much!

Coconut Ice: I didn’t taste coconut per se, but there was a coconut essence to it. It was as if someone whispered “coconut” to me from across the room and I thought I heard something…maybe” kind of a way.

Turkish Delight: This one was awful. It tasted like I was eating a bar of soap.

Pineapple: thebest of the bunch, yet that doesn’t say much, the brightly yellow colored goo on the inside didn’t taste of pineapple. It did have the zestiness after it that you expect with pineapple, but the flavor was more “mystery articicial fruit” than pineapple. It was tasty at least, which is more than what the others can say for themselves.

Strawberry: Extremely bright pink in color. The flavor actually has a fruity essence to it, but it doesn’t really taste of strawberry. It just tastes “pink” which for me is a generic berry flavor that’s hard to lay your finger on.

Caramel: Sadly, there’s not much caramel flavor to be found. Actually, it’s totally missing. Oh, Caramello, you’d be so ashamed!

This was such a disappointment. Granted, I had really hyped it up in my mind, but considering how Cadbury usually is pretty solid in terms of good chocolate delivery. I can’t help but feel this bar leaves a lot to be desired still. I’m see this as a starting point for some good improvement!

Rating: Not Worth It

 

Not Worth It

Links:
Cadbury Dair Milk Snack Webpage

 


Sep
26



Honey Moon Swiss Chocolate Bar: Package

As I’m always on the prowl for new flavors and types of candy, so I get pretty thrilled when I find something new to try. I found this Schmerling’s Swss Chocolate bar amongst other Kosher chocolate in the import section on one of my local grocery stores. What drew me to it immediately was the “Honey Moon” name, as it’s flavored with honey and nougat bits. Neither of which I’ve had in a chocolate bar before.

Unwrapped, the bar is a nice medium brown color like a respectable milk chocolate and the creaminess of the color shows a high milk content. The flecks of the nougat are visible all though-ought the bar, giving it a pretty spotted look. The break is surprisingly hard for a milk chocolate, which are normally soft and almost fudgy.

 

Honey Moon Swiss Chocolate Bar

The flavor is surprising to say the least. There’s no chocolate or dairy flavors at all. Instead you mainly taste the nougat, which has an almond/hazelnut flavor with just a touch of honey to it. The chocolate manifests itself as a throat burning sweetness that appeares in the finish and leaves a long aftertaste in the mouth. The texture is a little crunchy because of the nougat bits, which feel like nuts as they’re a little crispy but have a “meaty” texture to them. The chocolate’s texture is unremarkable; not grainy but not smooth either.

Overall, I was disappointed because this wasn’t as “honey nougat-y chocolaty” tasting as I’d hoped. If I move past that it’s ok tasting and delivers a mean sugar burn, so if I was even in need of something intense, this could do the trick.

Rating: Not Worth It

 

Not Worth It


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