Calendar

September 2014
S M T W T F S
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        

Nougat

Mar
05



Cadbury Double Decker Wrapper

At long last! The Cadbury Double Decker bar! I’ve been wanting to try one of these ever since I read a review of them over at Chocablog. My excitement heightened when I had the bar in hand and read the description on the side: “milk chocolate with smooth, chewy nougatine and crisp crunchy cereal filling”. CANDY SWOON! I couldn’t tear it open fast enough.

Firstly, this bar is nothing to sniff at. It certainly lives up to its name, as it’s hefty and tall at 60g.

Unlike the Triple Decker I had from Australia, the Double Decker is not a “solid"bar. Instead it’s enrobed, hiding all sort of deliciousness underneath.

So what is under all that chocolate? The bottom half is like a Nestle Crunch bar and the top is fluffy and soft like the inside of a 3 Musketeers. smells sweet, milky of dried milk powder. The flavor is sweet, with a nice chocolaty taste from the coating, a sweet caramel flavor from the nougatine, and the malty carby flavor of the cereal. I also get some light coffee notes in here too.

Aside from the amazing flavor, the Double Decker is really all about the texture. It has a play of soft and crunchy, smooth and grainy…. a true master of contrast. It’s quite the mouthful too. It’s got a very substantial, hefty chew. It’s very satisfying and filling because of this.

Love, love this bar. It’s everything I was expecting it to be and more. Only downside is because of it’s heft, I have to limit myself with these. Or else become a Double Decker myself!

Rating: Will Buy Again

 

Will Buy Again

 


Jan
12



Golden Bonbon Nougat Package

I’ve seen these nougats around and was finally able to try them at the Fancy Food Show this past June. Since then I’ve been on the hunt to track down a pack for an official review, and now my hard work has finally paid off. Some candy with worth the work, and these Golden Bonbon Nougats are just that in my book.

These nougats hail from Canada where they’re made from an original Italian recipe. You can tell the company takes pride in their work, and once you taste them, you’re easily sold.

The nougats come in a pouch of assorted flavors and textures, so there’s a little bit of something for everyone. Each nougat is individually wrapped, labeled and cut into cute little mini fingers. It’s really a great in terms of packaging, as you can easily root through the bag and pick out your favorites and give the others to friends. I did just that and my roommate happily shared these with me.

 

Golden Bonbon Nougat Flavors

Crunchy Almond: Crunchy indeed! It’s hard, but not too bad. It took some working with the back teeth to get it to break, and then it softened up nicely. It has fresh nutty flavors of the almond and strong notes of honey and a little hint of maple flavor to it.

Crunchy Maple: This one is also really hard on the teeth. The flavor is much sweeter than the almond and the maple notes are powerful. Fake maple breakfast cereal comes to mind.

Soft Almond: The texture in this is much nicer. It’s soft, pillowy, has a good chew and the crunchy texture of the almonds compliment it nicely. The flavor in this is much more of an amaretto flavor than just almond with honey accents.

Soft Maple: Again, great with the texture. The maple flavor here is very prominent, and like the crunchy one, the slightly artificiality of the flavor reminds me of breakfast cereal.

Soft Orange: Strong bitter notes of orange as if the rind was used to make it. The honey in the nougat rounds out the sweetness and it’s a nice balance.

Soft Blueberry: The blueberry comes form dried blueberries in that’s mixed into the nougat along with the almonds. You don’t get the fresh, fruity flavor until you hit one and then there’s a great mix of blueberry and honey flavors.

Soft Cranberry: Wow, this is awesome! It tastes really like the whole thing was soaked in cranberry juice. Sweet, with a good sharp cranberry flavor and a tart edge.

Soft Cafe: The texture of this is a little firmer than the other soft ones I’ve had, much more thick and chewy. The coffee flavor is present, not too strong or too light. The coffee flavor itself is bitter and acidic. I’m not sure if I like the actual flavor of the coffee, but it does pair nicely with the nougat.

These disappeared pretty quickly and my roommate, who has such a small sweet tooth, kept asking if I had more of these long after I told her we’d finished them.

Rating: Will Buy Again

 

Will Buy Again

Links
Golden Bonbon Website

 


Oct
17



Pay Day "Chocolatey" Avalanche

This is going to sound odd coming form someone who hates nuts in their chocolate, but I love Payday. All jokes aside, I am referring to the candy bar. For some reason, taking the nuts out of the chocolate works for me, and that’s what a normal Payday is. So imagine my surprise when I saw this Payday Chocolatey Avalanche bar, I was curious to see how I liked chocolate in my nuts, for once.

Notice the wording “chocolatey” here, we’re obviously not looking (and soon to be eating) the real thing here. Oh, no. We got mockolate here peeps, which is always disappointing. Regardless, this is a Payday, and Payday is more about peanuts than anything else, so I will try and not let it sway my opinion too much. In hand, the bar looks like a normal Payday, just enrobed in the “chocolately” coating. I’m curious as to where the “avalanche” is though. Hrrmm.

My first bite was hard, literally. My teeth had to crack down on this sucker. It was really that hard! I have no choice to assume it’s not fresh, and judging from the code on the back (32Mr3E7f) so that would be…3rd week of 2002? Yikes, I hope not. Anyways, the center of the Payday is what’s rock hard and is giving me the tough time. The rest of the bar is great, and I’m relieved that the peants are still the star here: fresh with a good hit of salt. The chocolatey coating isn’t adding much, it does have an extra little sweetness to it overall, but flavor wise, I get nothing.

Unless you’re like me and are insistent trying every candy on the planet, I’d skip this and keep getting the regular Paydays. You always win with those!

Rating: Not Worth It

 

Not Worth It

Links:
Payday Website

 


Oct
16



Cadbury Picnic: Honey Almond Nouhat

Cadbury Picnic is a bar hailing from the Land Down Under. I’ve heard about it, but it wasn’t until an Australian friend sent me a candy care package that I finally encountered one. The specific one I got is actually a limited edition Picnic bar of the “Honey Almond Nougat” variety. “New!” and “A unique combination of almonds & crunchy pieces of honey almond nougat caramel & wafer covered in delicious Cadbury milk chocolate” are the descriptions on the wrapper. I’d by lying if I said it didn’t sound appealing and terribly tasty.

The regular Cadbury picnic bars have a wafer center, creamy caramel, and rice crisps all covered in chocolate. So this new variety adds more textural and flavor elements by replacing the rice crisps with the almonds and nougat. I still think that this will give me a pretty good indication of what the original bar is. It’s kinda funny how the Picnic sounds like the offspring of a Kitkat, a Nestle’s Crunch and a Milky Way. 

I’m relieved to say that according to the ingredients list, this Picnic bar is using real chocolate! Yay! It’s gotten to the point where that’s always the first things I look for in candy bars. Yes, I’m a stickler for quality.

The bar itself looks like a very large, lumpy 100 Grand or a smaller, chocolate covered PayDay. Take your pick. It smells very strongly of sweet honey and almonds. It’s hard for my to explain but something in it also smells really “carb-y” and it’s hard to lay my finger on it. I don’t know what else it could be other than the nougat.

My first bite was extremely crispy. The center is the wafer and very similar in structure to a Kitkat. Wrapped around the wafer is the caramel, so already we have a crispy/chewy texture working here. The nougat and almonds add a slight crunch and it’s very addicting to chew and munch.

As for the flavor? It took me a moment to concentrate on it to be honest, I was already too busy trying to dislodge the pieces of nougat and caramel on my teeth. It’s got a lot going on: I get nice milky caramel notes, some light blandness from the wafers, then there’s a big salty hit from the almonds and finally a honey sweetness of the nougat. I don’t hardly taste any of the chocolate, as it cowers behind the big three of the caramel, nougat and almonds. I do like how the honey stands out, it proves a nice sweetness, especially blended with the caramel, and the saltiness provides a wonderful contrast. I just wish I wasn’t going to be picking bits of this out of my teeth for the next couple of hours. Ah, sacrifices, right?

Rating: Will Eat Again

 

Will Eat Again

Links:
Cadbury Picnic Webpage

 


Sep
26



Honey Moon Swiss Chocolate Bar: Package

As I’m always on the prowl for new flavors and types of candy, so I get pretty thrilled when I find something new to try. I found this Schmerling’s Swss Chocolate bar amongst other Kosher chocolate in the import section on one of my local grocery stores. What drew me to it immediately was the “Honey Moon” name, as it’s flavored with honey and nougat bits. Neither of which I’ve had in a chocolate bar before.

Unwrapped, the bar is a nice medium brown color like a respectable milk chocolate and the creaminess of the color shows a high milk content. The flecks of the nougat are visible all though-ought the bar, giving it a pretty spotted look. The break is surprisingly hard for a milk chocolate, which are normally soft and almost fudgy.

 

Honey Moon Swiss Chocolate Bar

The flavor is surprising to say the least. There’s no chocolate or dairy flavors at all. Instead you mainly taste the nougat, which has an almond/hazelnut flavor with just a touch of honey to it. The chocolate manifests itself as a throat burning sweetness that appeares in the finish and leaves a long aftertaste in the mouth. The texture is a little crunchy because of the nougat bits, which feel like nuts as they’re a little crispy but have a “meaty” texture to them. The chocolate’s texture is unremarkable; not grainy but not smooth either.

Overall, I was disappointed because this wasn’t as “honey nougat-y chocolaty” tasting as I’d hoped. If I move past that it’s ok tasting and delivers a mean sugar burn, so if I was even in need of something intense, this could do the trick.

Rating: Not Worth It

 

Not Worth It


Page 3 of 4 pages  <  1 2 3 4 >