Calendar

September 2014
S M T W T F S
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        

Brand of Candy

Sep
23



Brachs Milk Maid Chocolate Caramel Candy Corn Package

Last year Brach’s, my favorite brand for candy corn, surprised us all with new flavor varieties of this iconic fall candy: Milk Maid Caramel Apple and Milk Mail Caramel. I reviewed these last year when I was writing for CandyAddict, and you can see my impressions of them there. I was pleased to find in my local Target that Brach’s is continuing the tradition and released a new flavor: Milk Maid Chocolate Caramel Candy Corn.

 

Brachs Milk Maid Chocolate Caramel Candy Corn

The candy corn still smells sweet, but now there’s a really strong buttery smell to them. The kernels are really pretty to Different shades of
The flavor is very interesting. It’s immediately sweet and the flavor is immediately the caramel. It comes across as a very intense, salty, fake, buttery flavor. The cocoa appears in the finish and aftertaste working hard to mellow out the strength of the butter flavor. I know it sounds odd, but this works. The caramel and cocoa flavors match well and neither come across as overpowering. My only criticism is that the caramel has a stronger presence than the cocoa, but I can live with this.

I love candy corn to begin with, so these will be a nice addition to my eating rotation so things won’t get too boring.

Rating: Will Buy Again

 

Will Buy Again

Links:
Brach’s Website

 

 


Sep
22



Chinese Hershey Bars with Green Tea Filling

This is a very unique candy bar, in case you couldn’t already tell from the image. It’s a Hershey’s chocolate bar from China filled with a green tea creamy center. Since I do not read Chinese, I was confused as to what this bar was at first. The image on the front shows a green filling in the center and some green leaves. They’re meant to be tea leaves but I think they could be easily mistaken for mint leaves I think.

The format of the bar is made of of six filled sections, each rectangular and molded with the Hershey’s name on top. Appearance wise, it look likes all the other filled Hershey’s bars you can get here in the United States. The bar smells terribly sweet and milky, more so than other Hershey bars from what I can recall. The whole bar is very soft and easily breakes apart. The green tea filling looks creamy and has a good, pale green color. Anything brighter would have looked too artificial.

The flavor is really nice. Surprisingly the chocolate flavor, or it’s sweetness, doesn’t overpower the tea. The tea tastes grassy and sweet. It definitely tastes like green tea from China, as it lacks the intensity and bitterness of Japanese matcha. The chocolate appears as a flavor toward the end and has good notes of milk and sugar. The texture is smooth and creamy without being greasy.

This bar is impressive in it’s zen like balance of textures and flavors; everything is working in harmony. Why doesn’t Hershey’s execute this bar for us in the United States? Please?

Rating: Will Buy Again

Will Buy Again


Sep
19



Bit-O-Honey Package

I honestly can’t remember when I first had Bit-O-Honey. Or where I first saw of them or where I first heard of them. It was as if “Bam!” one day I saw them and due to the “unfamiliarity default”, I bought them to try. I believe part of the reason I finally noticed them was the fact that I’d recently discovered one of my favorite bars, Big Hunk, and Bit-O-Honey seemed like it’d be something similar. 

Bit-O-Honey is described as a honey flavored taffy with bits of almonds blended in. From what I’ve seen, you can either find them in bar form or in bite sized pieces like I have shown here. I prefer getting the bag simply because it allows me to get more of a good thing. But in the end, it’s the flavor that matters and not how it’s packaged. Bit-O-Honey has quite a bit of history behind it as well, as it first hit shelves in 1924 and was eventually acquired by Nestle in the 1980s. It looks like Nestle was eager to include this enduring classic into its repertoire.

 

Bit-O-Honey

Smells sweet and lightly of nuts. The texture is sooooo nice. It’s dense and firm, yet is easily bitten into. The chew takes some working in the mouth but it never is a threat to your teeth and/or fillings. I’d like to think of it as a Starburst on steriods. And the flavor? Sweet, creamy with a smooth flavor of honey and almonds. It’s not intense like the flavor of marzipan, it’s much milder and reminds me more of a nougat in a Zero bar. Just enough flavor to compliment the sweetness and texture. I don’t really feel the almonds in the texture of the bar, but I prefer it that way. I hate getting nuts caught in my teeth.

I love these. They may not push Big Hunk from my favorite nougat/taffy bar, but they come in a close second. I’ll have have room for these in my stash.

Rating: Will Buy Again

 

Will Buy Again

Links:
Bit-O-Honey on Nestle’s Website

 


Sep
16



Altoids Dark Chocolate: Creme de Menthe Tin

Altoids always lived up to their tag line “Curiously Strong” in my book. I remember having my first taste of them in middle school and totally having my mind and taste buds totally blown by how intense they were. The friend who shared them with me told me they were from England, and somehow that made these killer mints feel very exotic to me. I didn’t like them at first, but as I grew older my tolerance for the “curiously strong” flavor increased. The wintergreen flavor soon became my choice mint to carry in my purse.

I noticed these new Dark Chocolate Creme de Menthe Altoids and knew I had to try them. I didn’t try the first generation of chocolate Altoids, so the bright yellow “NEW” on this package prompted me to change my chocolate-less mint status.

 

Altoids Dark Chocolate: Creme de Menthe

I haven’t had the Creme de Menthe Altoid alone, so I can only comment on how it works together with the dark chocolate coating. Firstly, I’m very pleased to see that the coating is real dark chocolate. No fake stuff here, thank you very much. You can taste the richness of it too, it’s very nice. I let the mint sit in my mouth so the chocolate slowly melted away to then reveal the traditional chalky pastille underneath. It was brilliantly sweet and minty and it complimented the coating very well. My only complaint is that it left an odd fruity aftertaste in my mouth, and it didn’t feel particularly “fresh” to me.

Tasty for sure. But I prefer my Altoids to freshen my breath, so I’ll be sticking with my wintergreen standby.

Rating: Will Eat Again

 

Will Eat Again

Links:
Altoids Website

 


Sep
15



Lifesavers Musk Roll

Musk? Musk? What exactly is musk? And why is it a Lifesavers flavor? When I think about the word “musk” things like old houses, grandmas, skunks and deodorant come to mind. Not something edible, and certainly not something tasty. So what does such a candy exist? Is it some sort of cruel joke?

Obviously, I have many questions in regard to these odd Lifesavers from Australia. That was reason enough for me to buy them. I had to taste what “musk” was for myself. Surely, there must be something redeeming about it, otherwise, why bother producing it? Granted, candies like circus peanuts, spice drops, NECCO wafers and spearmint leaves still exist yet no one really seems to eat them. Musk Lifesavers seem to fall outside that mysterious circle, since not only did Wrigley’s manufacture them, but some company imported them as well. I’m now curious to see what the demand for musk is here in the United States. 

Opening the roll and taking out my first ring, I notice right away that these are compressed dextrose and not hard candy like traditional Lifesavers are. Interesting. They are pale pink in color, speckles with darker pink spots which is oddly pretty to look at. They smell floral, but that’s all I can get before needing to taste one.

Oh, and how do they taste? The flavor is like how the hand soap from country bed & breakfasts smell. I detect lavender, rose and a sweetness that’s similar to bubblegum. It’s odd at first, but by the time I got to my third one, I started to find them somewhat addicting.

To make sure I wasn’t going crazy, I shared a few with friends who were willing enough to try them. Those who did were pleasantly surprised, and admitted to finding them strange, yet tasty.

The best way to describe it is they must be like black licorice: sort of an acquired taste that you either love of you hate.

Rating: Will Eat Again

 

Will Eat Again

 


Page 61 of 69 pages « First  <  59 60 61 62 63 >  Last »