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Jan
15



Zero Bars All Three

I’ve wanted to get my hand on these ever since I caught wind of their existence. If you’ve been a reader from the beginning, you’d know that my favorite candy bar is Hershey’s Zero Bar, that rare bar that’s basically a white chocolate Snickers. I couldn’t help but wonder if the Canadian Zero’s were going to be anything like that. I could find little information about them on the internet, so I was beside myself with joy when a friend of mine offered to send me some.

Once in hand, I was dazzled by the glitzy packaging. They definitely give off that “cool” vibe with their metallic wrappers.

Zero Dark: Looking at the ingredients list, I’m disappointed. Essentially, this bar is a block of mockolate. Oh joy.

It’s terribly messy to eat. It doesn’t hold it’s shape so it’s melty and therefore gets everywhere. The mockolate is cool on the tongue and it’s very, very sweet. The flavor is lightly of cocoa and hints of nuts and vanilla.

On the whole though, it’s unexciting and just lacking any satisfaction.

Zero Milk: Same off, greasy, cool feeling to it. The flavor is sweeter than the dark, with more milky notes, but no complexity. This fake milk chocolate is better than the dark one.

Zero White: Interesting. This bar actually has as a little cocoa butter in the ingredients listed after coconut and palm kernel oil. Yay? Well, at least it’s not hydrogenated…

I’m immediately surprised when I unwrapped this, since there’s milk and white “mockolate” in here. Huh, what? The bottom is milk and the top is white. I was expecting a full white bar.

Like the others, it’s greasy and cool to the touch. Surprisingly it tastes the most authentic of the three. It’s very creamy and slippery in the mouth, there’s lots of milky and tangy yogurt flavors in there. True to the white chocolate fashion, there’s also a strong sweetness to it too. It’s a very convincing mockery of the real thing.

Id’ (sadly) eat these again if there’s nothing else available. And I mean nothing.

Rating:Not Worth It

 

Not Worth It


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