When I think of certain foreign countries, very specific candy come to mind. I think of Smarties and Mars bars for the United Kingdom, Michel Cluizel chocolate for France, Haribo Gummis for Germany, and Pocky for Japan. My point to all this is that the candy that comes to mind for Australia is Cherry Ripe.
I eyed Cherry Ripe for a long, long time. As silly as it may sound, the whole reason it interested me to begin with was its intensely bright red package. Once I read the description of the bar: “ripe juicy cherries and moist coconut smothered in rich ‘Old Gold’ Dark Chocolate” I was sold on the idea of it. It was a matter of time before I got my hands on it.
My patience was eventually rewarded and I tore open the wrapper with an intense purpose. I really didn’t know what to expect on the inside of the bar from the description. Was it coconut studded with maraschino cherries like a fruity version of Almond Joy? Were they mixed in and evenly dispersed throughout? Just a flavor? I couldn’t wait.
The bar looks like a standard enrobed candy bar on the outside, smooth and dark and smelling very coconutty and sweet. Breaking the bar in half revealed the moment of truth: the interior was an intensely bright red coconut center. No cherry bits to be seen.
As for the flavor? Well, take a Mounds bar and flavor the coconut center with maraschino cherry syrup and a little Red 40 and you got yourself a Cherry Ripe. Sweet, slight medicinal cherry flavor with a hint of bitterness. The coconut really saved it with its sweet, nutty and extremely moist texture. The combination works, but comes off as a little odd to me.
I’m happy I tried this so I could put my mind and taste buds to rest. It’s not really my thing, to be honest, but I certainly will give it another go if I find myself in the land down under.
Rating: Might Eat Again
Cherry Ripe Webpage