I love fruit jelly candies. They go by many different names and forms depending on where they originate and you may easily recognize them in the forms of pâtes de fruit, jelly belly beans and gummi bears to name just a few. These jellied sweets (made either with gelatin, pectin, or sometimes agar agar) deliver bold fruity flavors and satisfying textures, both of which make my knees feel as if they were made of jelly too.
Imagine my delight as I saw these on the shelf during one of my first visits to a Cost Plus World Market with Cybele. There were many different foreign candy options to choose from, but these German “fruit gelees” caught my eye immediately. The package beautifully illustrates the candies as variation of the traditional pâtes de fruit in a variety of colorful shapes. It was really too much for me to resist.
Taking the candies out of the package, I couldn’t help but feel I was handling little edible jewels. The are strikingly beautiful, with bright colors and a nice glittering effect from their granulated sugar coating. Taking a bite I find that the texture is just lovely: a little on the firm side, which is not as tough as a gum drop but still enough to hold it all together. You teeth sink into them like you would a tender steak; slowly and savoring each moment.
Kirsche (cherry): Round red one: The flavor is the oddest and most authentic cherry I’ve had I think. It’s tart, slightly sweet, and has a spicy fruity flavor that’s a little bitter.
Ananas (pineapple): Tear dropped white one: The flavor is sweet and starchy with notes of sweet juicy pineapple. Toward the end of the flavor there’s a nice burst of tartness to it. Milder than the real thing and the less “authentic” flavor of the bunch, but still really tasty.
Orange (orange): Moon shaped orange one: Very flavorful. Nice juicy, orange flavor that is both sweet and tart. Reminds me of a slightly watered down orange juice.
Apfel (apple): Round green one: the flavor is authentic, light and zesty. Just like a tart apple cider.
Zitrone (lemon): Moon shaped yellow one: Whoa, this is tart! It tastes exactly like the inside of a lemon meringue pie: sharp, zesty and terribly fresh.
Johannisbeere (currant): Oblong dark red: Bright, juicy, fruity flavor with notes of pine.
These are wonderful and make me realize that I need to eat more of this type of candy more often. I wish they’d be more mainstream and therefore easier to find, as I always feel like it’s a bit of a hunt to come across treats like these. The flip side is they feel like treasure when I do, and perhaps seeing them more often would kill the magic (and my waistline). I can count on these to deliver flavor and sweetness when I need it most and it’s a special craving that only jellied candy can satisfy. I strongly urge you to give these a try if you see them, as it’ll introduce your taste buds to something amazing.
The only thing keeping me from giving these a “Hoard” rating is that there’s so many jellied candies out there, I gotta make room to try them all before I decide on a favorite.
Rating: Will Buy Again