The See’s Scotchmallow is infamous in the candy world. For the longest time I didn’t understand why, mainly because I hadn’t ever had one. I did wonder how something so simple and unassuming could be so mind-blowing. It wasn’t until this past summer that I finally had a chance to have my taste bugs exploded into space by one. I went up to the bonbon counter in the See’s store and bought a few to take home with me. I wish I had the foresight to get more.
For those of you who are unfamiliar, a Scotchmallow is a bonbon (it also comes in bar form, but I’ve never seen it) that has a honey marshmallow on top of a round of thick, creamy caramel. The whole thing is then enrobed in semi-sweet Guittard chocolate. Are you drooling yet?
The Scotchmallow I got is round and almost an inch tall and about 1 1/2 inches across. So it’s not tiny by any means. It’s also lighter than it looks, which I can credit to the fresh fluffy marshmallow inside.
Let’s just say this is a bite of heaven. The chew is substantial, since the caramel is so soft and thick, so this little bonbon packs quite a punch. The dark chocolate is flavorful and holds its own against the marshmallow and caramel, and does a nice, neat job of holding it all together. The caramel is awesome: thick, chewy, and soft with strong burnt sugar notes and a subtle saltiness. The marshmallow is fresh and spongy, with a subtle sweetness. Ambrosia.
There also seems to be many ways in which you can eat a Scotchmallow. You can pop the whole thing in your mouth in one go, nibble off the chocolate bit by bit, eat a hole and suck the marshmallow out first, etc. etc. I was recommended by a friend to work it so that the marshmallow is the last part you eat, so you can really taste the honey. It’s impressive that was and you so can taste the wonderful, subtle flavors in the fresh marshmallow.
You have no lived until you’ve tried one of these. If you haven’t, I suggest rectifying that right away, you won’t regret it.
Links Sees Website