Tirol Choco is a classic Japanese candy. It’s well known as the cheapest chocolate you can buy, in the best ways possible, with each little square available at the store for 5 yen apiece. This makes it an easily accessible candy for many children and therefore it has a big nostalgic value for many people.
Like many Japanese companies, Tirol Choco releases flavors specific to the seasons. These Dango chocolates are meant for spring and represent a traditional Japanese sweet that’s eaten while viewing the cherry blossoms. I realize I’m reviewing them quite out out season, when spring is only a sliver in hope in one’s mind. Still, the flavors and attractiveness of these little squares is not diminished at all by the snow drifts outside my window. I do imagine that they’d taste better watching the sakura, though.
True to the Dango sweets, these come in flavors of strawberry, green tea and milk, with the colors representing the cherry blossoms and leaves. There’s also a small, chewy mochi (a rice dough) in the center.
Ichigo: (strawberry)bright carton pink color and immediately smells strongly of strawberry with a tart yogurty tang. This tastes of melted strawberry ice cream. The strawberry flavor is so fresh and real I can’t believe it. I really just feel like i ate a spoonful of Breyer’s Grand. YUM!
Matcha: (green tea) Dark green and very grassy looking. Smells lightly of tea. Flavor is of matcha, so it’s grassy and bitter at first, then it sweetens and you get some milky flavors.
Sweet Milk: White chocolate with vanilla bean flecks. It smells so strongly of vanilla. The flavor tastes of vanilla ice cream. It’s amazing. The mochi center is nice and chewy.
These were delightful little morsels and they went great with a cup of green tea. I am interested now in trying the other flavors in Tirol’s Choco line.
Rating: Will Eat Again.
Tirol Choco Website