February 2016
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Vosges Bapchi's Caramel Toffee Bar

Today we have yet another Vosges bar (starting to see a trend here?) that I’ve recently encountered. This flavor pairing sounded more tame than their other offerings, that use curry, teas, mushrooms and seeds for flavor. Everyone knows and understands toffee for a flavor in candy, so I’d like to think that this is more of a gourmet candy bar, as opposed to a gourmet adventure, which the stranger flavors tend to be.

This bar is a dark milk, at 45% cacao, and it’s mixed with sweet butter toffee with walnuts/pecans. The bar is a nice milk chocolatey brown colors (lighter than most) and you can see the bits of the toffee and nuts int here. The bar smells creamy and a hint of butter.

The flavor on this one is incredible. Your first taste is the very smooth creamy milk chocolate, then a burnt of buttery toffee comes in. In the middle there’s a rise of saltiness from the nuts and toffee which really gets mixes well with the sweetness of the chocolate. Then the flavor gradually melts away leaving behind a buttery, smoother flavor that lingers on the tongue. The toffee and nut bits are small and crunchy, so none of them get stuck in your teeth.

This is a really great gourmet bar for anyone who is too squeamish to try any of the other more unusual flavors that Vosges offers. Sometimes the simplest flavors are the best.

Rating: Hoard



Links Vosges Website





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