Sometimes something sounds so strange, you just have to try it. That’s exactly what prompted me to try Sweet Vellies. My love of fruit jelly candy obviously far surpasses the name, as these are vegetable juices instead. Yes, you heard me, vegetables. So how else to test my love for a certain confection with a flavor assortment that’s totally out of the box?
I found these on a recent venture into New York City at The Sweet Life down in the lower east side. I couldn’t tell much from the very simplistic packaging they came in as they didn’t list anything other then the name and ingredients. There wasn’t even a flavor key! Still, I knew these would be something terribly unique and were worth a try. I even Googled them once I was back home and didn’t find much information. I got a suggestion of flavors (Mint, Tomato Basil, Red Pepper, Strawberry Rhubarb, Beet, Corn, Lemon Verbena, Blueberry Sage, Carrot Ginger, Passion Fruit) but not that it helped me very much.
When I went to taste them a few days later, I couldn’t even eat the one package as it molded right away. Phooey. A suggest shelf life would have been a nice addition to the packaging.
I noticed some differences right away. First, the texture is grainier than other pates that I’ve had, which I found very strange. I’m used to smooth, dense jelly but these felt as if some of the pulp of the vegetables were kept intact. It was strange at first, then I didn’t mind it so much after a few bites.
Dark red: Very sweet, immediately fresh, juicy and tart. I think it’s blueberries, raspberries and beets.
Green: Minty with sharp underlying tart notes that I can’t really place. Maybe cucumber?
Light yellow/green: This one is hard to describe, as it tastes slightly sweet and starchy. I think this is corn.
Opaque yellow: Whoa, ok, no, that last one wasn’t corn. This one is and it’s awful. I immediately spit it out. It tastes like hardened creamed corn soup.
Orange: This one is easy to peg: tomato basil. It tastes of slightly sweet spaghetti sauce.
An interesting idea with horrible execution. It felt like playing Russian Roulette with the flavors and none of them tasted interesting to me at all. Keep the vegetables at the dinner table, ok?
Rating:Not Worth It