I’ve heard tales of the infamous Walnut Whip. Many love it and consider it a very overlooked confection, others say it’s really nothing noteworthy. So when I was presented with a pair of Whips, I was excited to try them and see where I stood in the great Walnut Whip controversy. Would it be as good as some claim? Or as blah are many insist?
This Walnut Whip is the vanilla flavor (there’s others?) and comes in this cute, bright blue, upright standing package. The wrapper describes it as “Milk chocolate whirl with a vanilla fondant cream center”. Sounds tasty!
As soon as I open it up it smells of the iconic, sweet, Nestle milk chocolate. I was slightly disappointed to find that my walnut has loosened itself and had fallen to the bottom of the package.
Taking the candy out and placing the walnut on top where it should be. I admit, it’s a pretty funny looking candy. It reminds me of a beehive, a tall swirled mound. I first ate the walnut, alone. It’s buttery and fresh with that slight astringent taste from the skins. Then my first nibble of chocolate: it tasted sweet, buttery and of maple syrup. It’s nice and smooth with good flavors of cocoa and milk. It’s a sweet milk flavor and has no tang to it as British chocolate often does.
The vanilla fondant center is really fluffy, I was surprised by. I was expecting more of a thick, ganache center as fondants usually reads as heavy and thick in my mind. Instead, it’s light and fluffy like a nougat or marshmallow. The fondant is very sweet with the light vanilla flavor that is supplemented with notes of butter and hints of strawberries. It’s a little tangy and it’s very tasty.
I found the most enjoyable way to eat this was pick the walnut off the top and then bite into the chocolate at the peak. From there I lick out the fondant center and then eat the empty shell. Yes, I am aware that I’m weird.
Rating: Will Eat Again