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April 2009
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Apr
09



Cadbury Creme Egg Wrapper

I was a very late bloomer in terms of my appreciation of the Cadbury Creme Eggs (or CCE’s in shorthand). My first memories of them was the ads I recall as a child of the 1980’s, featuring a white bunny that clucks like a hen, surrounded by impostor bunnies that made noises of different animals. I recall my Mom wrinkling her nose at these adds, stating that she “hated” those things, as they were too sweet. I paid little attention to her comments, like most children do with their parents. It wasn’t until college where I actually got my first taste of a CCE, and from then on, I was forever changed.

There’s many types of CCE’s on the market. There’s the original, caramel, fudge (or was it truffle?), mini, mini caramel, and most recently orange (which I reviewed for CandyAddict last year). I’ve tried them all and liked them, but I keep returning to the original as my favorite. If I had to give one second place, I’d go for the orange.

 

Cadbury Creme Egg Closed

The concept of the CCE is simple. It’s a hollow milk chocolate egg with a creamy fondant center that’s white with a yellow spot in it, so it looks like an egg yolk. The egg is a good size (though it’s been shrinking over the years) and the packaging changes every year it seems. The photo above is the new update of the design for 2008.

Unwrapped, the egg is beautiful and feels heavy in your hand. You can see the seam whee the two halves come together to seal the fondant interior. The chocolate sides have a design of a eight pointed star on each side and lines that circle them.

The egg smells lightly of cocoa and cream.

 

Cadbury Creme Egg Open

The chocolate is thick and has that wonderful European flavor to it. Sweet, milky, a little tart, and a good chocolate flavor. Now I can see why my mom complained that this style of chocolate is too sweet, but I like it just fine. The center’s overall texture should be thick and flowing, like egg white can be. But the one I got here to sample was more dried out and grainy, which I found odd.  The flavor is extremely sweet with hints of vanilla. The texture in the mouth is smooth with a little grain to it, and it feels cool on the tongue. It can be a little sticky, and it feel like eating frosting fresh from the bowl.

 

Cadbury Creme Egg Open v2

I bought a few more in search of that creamy, flowing center. I think I got it here.

What can I say, I love these things. I tend to get a small stash to last myself a little while each Easter. They’re the kind of candy I can only have so often, as if I eat too many close together I feel I need to pass out in a sugar coma. Yes, they’re that sweet and that addicting. Isn’t that a sign of a good candy? It is in my book.

Rating: Will Buy Again

 

Will Buy Again

Links Cadbury Website


Apr
08



Sweettarts Bunnies Package

I know, I know. Why am I reviewing more SweeTart candies if I’m not a fan of them? Let’s just say sometimes curiosity gets the best of me and I like to take one of the team. I noticed these by chance in one of the smaller Easter candy bins on the very bottom shelf. I was immediately drawn in by how extremely colorful they were, so into the bag they went.

I was instantly delight by them once I opened the package, for many reasons. They have a nice bouncy chew, and the sugar coating gives it a little texture that feels sandy, but not grainy.  The actual form of these candies are really cute, they’re obviously bunnies and the mold for these is very pleasing. The form is recognizable without being too detailed, and the proportions are nice too. I don’t feel the bunnies are overly deformed (like gummi bears with the giant heads). The ears are the best feature. So cute! Probably one of the most adorable Easter candies I’ve encountered yet.

 

Sweettarts Bunnies I

Pink: I can’t lay my finger on this flavor. It’s a little strawberry, a little cherry and a little watermelon. It was a little sweet, a little tart…and lot of “little"s huh? It has a nice red fruity flavor with a good sweet tarty zest to it.

Orange: Very tart orange flavor. It’s strong in the beginning, but then mellows into a light sweet flavor.

Yellow: Lemon, but very floral and soapy tasting.

Green: It tastes subtly of apple, like a nice tart cider. Mainly it’s just sweet with a tarty edge.

Blue: I expected this to taste of blue raspberry, but what a surprise to find that it tasted like a fruity Hawaiian punch! Must be the same blue punch flavor as the jelly bean from yesterday’s review. It’s got a good sour note, with flavors of apple, grape, banana and orange all mixing around. It’s lovely.

Purple: Has a very floral, grape soda like essence. The tartness and the strength of the grape flavor grows as you eat it, which I found interesting. Usually it’s the other way around. I think the tart and grape work really well together.

I liked these a lot better than the jelly bean version. The texture and cute shape certainly play a big part in that though, as opposed to the flavors winning me over. I didn’t finish the bag and ended up sharing them with friends instead.

Rating: Might Eat Again

 

Might Eat Again

Links Wonka Website


Apr
07



SweeTart Jelly Beans Package

More jelly beans! Yay! These are another variety on the market now for Easter that are based on a pre-existing candy and have taken the flavors and translated into jelly beans. The package is really attractive and even thought it uses the traditional SweeTart colors and design, it comes across still as very festive for the holiday.

The beans are about a normal size, like a chubby peanut. Right away I notice that the colors are odd. They’re pastel neon, if you can wrap your head around that, and are completely opaque. They do have the same faded “look” like the original SweetTarts. The beans are also not very shiny at all, which doesn’t make them as attractive as they could be. I’m reminded of wasabi peas when I look at the green one.

The texture of these are also pretty strange. The outer shell is crunchy and crumbly, and it dissolves almost immediately off the jelly center. It has this cool feeling to it and it melts away on the tongue.

 

SweeTart Jelly Beans

Grape (lavendar): Very light in flavor, yet very sour. It’s dreadful, to be completely frank about it. It doesn’t taste like grape at all and it just reads as “medicinal” to me.

Cherry (pink): Flavor is very sour and tart. The taste exactly like the Flintstones Vitamins of my childhood.

Orange: Light creamy flavor that’s very mild. Think of it as a very watered down creamsicle.

Lemon: Nice and tart with a fake metallic edge to it. It tastes more like lime or bad lemonade powder to me.

Green Apple: This one is really well done. It’s not fake tasting at all to me, but very mild with fresh notes of apple and pear.

Blue Punch: Wow, a blue flavor that isn’t raspberry! It’s nicely mild, sweet and fruity. It’s very tropical and has that iconic fruit punch note to it. My favorite of the bunch.

These are great if you’re already a fan of SweeTarts, but since I’m not, I didn’t enjoy them. I wouldn’t even find them attractive in an Easter candy dish since the colors are so strange.

Rating: Not Worth It

 

Not Worth It

Links Wonka Webpage

 


Apr
06



Galerie Orange Edible Easter Grass

Edible Easter grass was something that first appeared a few years ago. When I first heard of it, I thought that it was a cool idea. I mean really, why would an extra edible something in your Easter basket be a bad idea? I obviously didn’t think about this rationally, but more like the sugar junkie that I am. Oops.

I first saw the Easter grass in Target last year. It was in a very plain, non descriptive package and came in only two flavors: cherry and green apple. Not being a fan of either, I figured that cherry was a safer bet and used my courage to take the odd looking stuff home. I don’t remember too much after that, other than I tasted it and promptly spit it out.

 

Edible Candy Grass

This year I saw the edible Easter grass again, but this time in Wal-Mart (bad sign?) by a different company and in more flavors. The package is actually very attractive, with an eggs shaped window showing the grass inside and surrounded by butterflies and bunnies. “Imported from Germany” is printed in large yellow lettering on the front, and I’m curious as to why this should have any bearing on the actual product. If it’s foreign, maybe that makes it taste better? I don’t know.

I picked up the Orange flavor since out of all the options, I thought that this would taste the best. The grass is pretty to look at, it really does look and feel like Easter grass, even though it’s a little stiff. The ingredeitns read as such:

“Potato starch, corn starch, modified corn starch, artificial flavors, acesulfame potassium, aspartame, artificial color (yellow 5, red 40, blue 2)”

The strands are square shaped and are about ten inches in length.  They smell lightly sweet. The texture is light and airy at first, then they get sticky and gummy as you start to chew. The flavor is so very faint, with only a slight orange flavor. The main flavor is of cardboard and starch, and I’m reminded of communion wafers. So they’re pretty bland, but not putrid like the cherry kind from the year before.

As stand-along Easter grass, it works fine, but the real thing is much cheaper.

Rating: Not Worth It

 

Not Worth It

 


Apr
03



Zitners Eggs

I noticed these in my local Wawa and just stopped dead in my tracks as soon as I saw them. Being so enthusiastic about candy, it’s rare to see something new, and these Zitner’s eggs were certainly something new to me. I scooped up all the flavors they had to take home to taste, giggling all the way.

After a little research I found that Zitner is a candy company local to Philadelphia, so it’d make sense they’d be carried by a local store like Wawa. Other than the fact they’ve been around for some time, they’re a bit of a retro/classic candy in that sense. The eggs are small, about 1 1/8 oz and have a wonderful vintage design to them that’s very appealing.

Butter Creme Egg: The chocolate is very dark and the shape is not egg like at all, more like a disfigured rectangle with rounded corners. It smells sweet and coconutty as opposed to chocolates or like butter. A good sign? The ingredients say it is dark chocolate or milk chocolate (real chocolate, yet it had milk fat in it, and it’s processed with alkali so no wonder it’s so dark) so I guess it’s a game to try and figure out which? Odd. The shell has a good thickness and makes a appealing “klock” noise in my mouth when I bite into it. It’s very sweet, but I do get notes of cocoa, so it’s all good, but sugar is definitely king here. The center is more of a creme, like the label says, yet I was still surprised since I was expecting that fluffy, nougat like creme found in the Russell Stover Eggs. This is much more akin to the Cadbury Creme Egg. It’s disappointing that I get no butter flavor from it at all, it’s just sweet. Granted, it’s a nice, overpowering sweet but it’s still sweet. I wanted me some butter flavor.

Butter Krak Egg: Firstly, very odd name, even with the misspelling. This also doesn’t look like an egg, and I wished it looked more like the Butter Creme egg, this one looks like a piece of nicely formed dog poo. I wish I was kidding. The surface texture is much more rippled, suggesting the coconut inside, and the chocolate is also very dark, almost black. The ingredients list also make it a dark/milk guessing game. So tasting is the only way to find out. The first bite of this was more crumbly, since right under the shell is a layer of chocolate and coconut shavings, then under that is the coconut creme center, which also has the coconut shavings in it. This one is much heaver and more dense. The flavor that dominates here is the sweetness too, but it’s cut by the slight saltiness of the coconut. The center is this one is much nicer, as it’s dense, coconutty and very rich. I get pieces of the chocolate, which I love, and the texture with the chocolate is really nice. I can see why everyone fusses over the Krack egg as opposed to the other flavors in this line, it’s is truly addicting.

Cocoanut Creme Egg: Yet again with the odd misspelling in the name. Interesting. The ingredients say that this egg uses dark chocolate, but I see milk ingredients listed. Unwrapped the egg looks more like a rustic mess more than an egg, just like the other two. The enrobing is uneven at best. The smell is rich and very coconutty. The texture is thick, wet and chewy. The coconut has a sweet creamy flavor that’s very floral. I’m reminded of suntan lotion, but in a good way. The chocolate is sweet and compliments the coconut well.

A fun trio of eggs for Easter and were a refreshing break from all the main stream candies around. If you see them, they’re worth a try. They’ve been a regional favorite for a reason!

Rating: Will Buy Again

 

Will Buy Again


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