Hello, I’m Sera. Welcome to my candy blog.
In case you haven’t guessed, I’m head-over-heels in love with confectionaries. It all started with my unusually large sweet-tooth, paired with an adventurous palate, and a need to document it all.
If you ever have any suggestions, ideas (or both!) I’m always open to them. You can reach me at: sera (at) thecandyenthusiast.com
NOTE: Please, please, please do not take any of the photos on this site. I spent a lot of time and energy taking the photos myself and I wish for them to remain original to the blog. Thank you.
My goal as The Candy Enthusiast is to try everything once so you don’t have to. I think that’s pretty sweet, don’t you?
Hello all my Candy Enthusiast Readers!
I hope the new year is treating everyone well! 2013 has already brought a lot to my plate, too much in fact. I sadly and regretfully need to take a hiatus from the blog. I am sad that that things have gotten this busy, because I have been able to make it work on the past, but this time is proving a bit too much. I do plan on coming back, and I beg you to keep checking for the return of the reviews. How long will this hiatus be I am unsure, but I hope not too long. Time will tell. I do want to thank all my viewers for always coming to read about tasty candy, and I do appreciate all your support. Thank you so much for reading! Talk to you all again soon!
~Sera The Candy Enthusiast
I was greeted by a most unusual Jelly Belly package in the mail the other day. I wasn’t expecting anything, so naturally it was a nice surprise. Inside was one of the most interesting press kits I’ve seen in a long time. For once I was given instructions to eating candy! It’s been a long time since I’ve seen such a thing. What other candy would need instructions other than Jelly Belly’s new Tabasco Jelly Beans!
I feel quite tickled that Jelly Belly is doing something so daring as Tabasco flavored beans. Not everyone is into spicy flavors as they are quite an acquired taste. I’ve learned recently to appreciate spicy things. Which is another reason why I was so pleased about this sample, it’ll give me a chance to see how the spice translates to a jelly bean.
As for the instructions, they read:
“Eating instructions for Jelly Belly Tabasco jelly beans:
-One at a time
-Ready to level up? See: Citrus Mix”
The Citrus beans instructions read:
“Open. New flavor experiences when combines with TABASCO Jelly Belly jelly beans. Friendly note: TABASCO Jelly Belly beans a little too true to life? Extinguish the fire in your mouth wit ha couple of these.”
Helpful, wouldn’t you say?
I take my first bean out and pop it into my mouth. The flavor starts of sweet and you can really taste the flavor of the chili without the heat. It’s peppery with some sweetness. After a moment of chewing the spice then kicks in and it’s incredibly authentic to Tabasco sauce’s kick. This bean does have some heat to it. I certainly had my mouth burning, but in a good way, for a bit even after I had finished eating it. My husband tried some too and he really liked them. He felt the flavor was accurate to Tabasco sauce and had some heat to it. To be fair, his heat tolerance is way higher than mine, so the beans weren’t nearly as spicy to him. Still I did really enjoy the flavor, even if I could only eat one at a time.
I did try the Tabasco jelly beans with some of the citrus beans like the instructions in the press packet suggested. It certainly erased the flavor of the chili in the beginning of the bean. But it didn’t erase the heat of the bean. The spiciness of the Tabasco still shines through the citrus flavors of the other beans. It’s different but still very tasty.
I don’t think these Jelly Belly beans are for everyone. If you’re into spice and “hot’ foods, I certainly say go for it. If you’re not, I really don’t think you could get past how authentic the jelly bean tastes.
Rating: Will Eat Again
Links Jelly Belly Website
One of my best friends when to France over the summer and was thoughtful enough to bring back a treat for me. So today’s review I’m writing about the gift she gave to me, Les Gourmandises de Sophie. They came in a little clear plastic bucket that has a top that snaps off easily. There’s an ample amount of candies in there, so you certainly get your moneys worth. The label on the bottom of the container reads: “Violette (bonbon de sucre cuit)”. I don’t speak any French, but it’s very clear that these are violet hard candies. I’ve never had anything violet flavored before, so I’m very much looking forward to trying these.
The candies are gorgeous to look at. They’re shaped like violet flowers and they’re a beautiful deep purple colored. They have raised lines on them that have turned white due to being stressed and tossed around. This really accents the flowers and their wonderful shape of the candies. The purple color is nice and rich, with good tones of blue in it, like real violet. Sadly the candies have no aroma, but hard candies seldom do.
The flavor starts our incredible juicy surprisingly enough. The taste if that of blackberry jam, it’s a very rich flavor. The blackberries are accented with some pleasant tartness, and then there’s an herbal aftertaste. The aftertaste is part pine and part perfume. There’s something definitely floral about it. The hard candy’s texture is very nice, as it melts evenly and doesn’t break off into shark shards that cut your mouth. I found myself reach for one after the other of these. They are terribly delicious!
I was really surprised by these, they’re way tastier than I would have ever imagined. It’s sad in a way that I can’t buy more myself, but I’m sure they’re just a Google search away. I’ve been trying to coax my husband to try them too, but I think he’s put off by the fact they’re flower flavored. No matter more for me! It just goes to show you never know what you’ll like, you just have to try them!
Rating: Will Buy Again
One thing that saddened me greatly about Los Angeles is that there’s no Max Brenner Chocolate Cafes here. I could believe it since this is such a giant, vast city. Oh well, hopefully someday, right?