The first thing that ran though my mind when I saw this bar was: what’s a tiffin? It sounds like something belonging to Little Miss Muffet sitting on her tuffet. Still, the silly name tickled me and the bar was secured a place in my shopping cart. After doing a little research, I found that this seems to be a very sought after and hard to find Cadbury bar. It’s from Northern Ireland and is similar to the standard Cadbury Fruit and Nut, except the nuts are taken out and replaced with biscuit pieces. So raisins+cookie shortbread=the Cadbury Tiffin.
The bar itself is small but hefty and is sectioned into six squares per 50 gram bar. It has vegetable fat in the chocolate itself, so it’s a cheapened chocolate. The smell of the chocolate bar is overpowerfing of the dry dairy milk powder. The color of the chocolate is a pretty, light milky brown.
My first bite and I immediately got a raisin which was wonderfully sweet, rich and chewy. The chocolate tasted different to me from the Cadbury Dairymilks I’ve had in the past. This was overwhelmingly flavored with the milk powder, so much so tha the bar almost tasted sour to me. After the dairy hit you get the burning sweetness of the sugar, but I really get no “chocolate” flavor from it at all. Instead I get a smooth mouth feel, which is probably more from the vegetable fat than the cocoa butter. The second bite I finally got bits of the cookies, which are very small bits of shortbread. They do provide a bit of texture but no flavor.
Overall, a nice bar for a good “candy” hit, but if I’m craving chocolate, I’ll get something else.
Rating:Might Eat Again
This is latest and greatest in the Snickers bar limited edition line. The wrapper describes it as: “Almonds, caramel and marshmallow-flavored nougat wrapped in dark chocolate”. Oh, wow! Is it just me, or does that sound simply amazing? Pinch me please, I surely must have gone to heaven.
Once unwrapped, the bar looks like a normal Snickers except for the darker brown color. It smells of the deep dark chocolate and a bit of a roasted flavor, I think from the almonds. It’s also smells very sweet with a milky vanilla essence. I cut the bar it in half to see the cross section. The marshmallow nougat is a pale white like snow, with the layer of almonds and caramel
The first bite is awesome. It’s thick, chewy and substantial and oh so tasty! You get a nice nuttiness from the almonds, a good sweetness from the caramel and a nice chocolate hit from the coating. The marshmallow nougat doesn’t deliver much in flavor but the texture is so nice. It’s a little thicker and stickier than the standard Snickers nougat, but it makes the chew so much more fulfilling. It’s really, really good. It’s a really stellar bar, and I like it way more than the original.
I’m hoarding these. Mars better make these a regular addition to the Snickers family.
Sometimes something sounds so strange, you just have to try it. That’s exactly what prompted me to try Sweet Vellies. My love of fruit jelly candy obviously far surpasses the name, as these are vegetable juices instead. Yes, you heard me, vegetables. So how else to test my love for a certain confection with a flavor assortment that’s totally out of the box?
I found these on a recent venture into New York City at The Sweet Life down in the lower east side. I couldn’t tell much from the very simplistic packaging they came in as they didn’t list anything other then the name and ingredients. There wasn’t even a flavor key! Still, I knew these would be something terribly unique and were worth a try. I even Googled them once I was back home and didn’t find much information. I got a suggestion of flavors (Mint, Tomato Basil, Red Pepper, Strawberry Rhubarb, Beet, Corn, Lemon Verbena, Blueberry Sage, Carrot Ginger, Passion Fruit) but not that it helped me very much.
When I went to taste them a few days later, I couldn’t even eat the one package as it molded right away. Phooey. A suggest shelf life would have been a nice addition to the packaging.
I noticed some differences right away. First, the texture is grainier than other pates that I’ve had, which I found very strange. I’m used to smooth, dense jelly but these felt as if some of the pulp of the vegetables were kept intact. It was strange at first, then I didn’t mind it so much after a few bites.
Dark red: Very sweet, immediately fresh, juicy and tart. I think it’s blueberries, raspberries and beets.
Green: Minty with sharp underlying tart notes that I can’t really place. Maybe cucumber?
Light yellow/green: This one is hard to describe, as it tastes slightly sweet and starchy. I think this is corn.
Opaque yellow: Whoa, ok, no, that last one wasn’t corn. This one is and it’s awful. I immediately spit it out. It tastes like hardened creamed corn soup.
Orange: This one is easy to peg: tomato basil. It tastes of slightly sweet spaghetti sauce.
An interesting idea with horrible execution. It felt like playing Russian Roulette with the flavors and none of them tasted interesting to me at all. Keep the vegetables at the dinner table, ok?
Rating:Not Worth It
Sweet Vellies at the Sweet Life Website
When I think of certain foreign countries, very specific candy come to mind. I think of Smarties and Mars bars for the United Kingdom, Michel Cluizel chocolate for France, Haribo Gummis for Germany, and Pocky for Japan. My point to all this is that the candy that comes to mind for Australia is Cherry Ripe.
I eyed Cherry Ripe for a long, long time. As silly as it may sound, the whole reason it interested me to begin with was its intensely bright red package. Once I read the description of the bar: “ripe juicy cherries and moist coconut smothered in rich ‘Old Gold’ Dark Chocolate” I was sold on the idea of it. It was a matter of time before I got my hands on it.
My patience was eventually rewarded and I tore open the wrapper with an intense purpose. I really didn’t know what to expect on the inside of the bar from the description. Was it coconut studded with maraschino cherries like a fruity version of Almond Joy? Were they mixed in and evenly dispersed throughout? Just a flavor? I couldn’t wait.
The bar looks like a standard enrobed candy bar on the outside, smooth and dark and smelling very coconutty and sweet. Breaking the bar in half revealed the moment of truth: the interior was an intensely bright red coconut center. No cherry bits to be seen.
As for the flavor? Well, take a Mounds bar and flavor the coconut center with maraschino cherry syrup and a little Red 40 and you got yourself a Cherry Ripe. Sweet, slight medicinal cherry flavor with a hint of bitterness. The coconut really saved it with its sweet, nutty and extremely moist texture. The combination works, but comes off as a little odd to me.
I’m happy I tried this so I could put my mind and taste buds to rest. It’s not really my thing, to be honest, but I certainly will give it another go if I find myself in the land down under.
Rating: Might Eat Again
Cherry Ripe Webpage
If that isn’t a gorgeous candy package, I don’t know what is! It was totally on impulse that I grabbed these at the Mitsuwa in Los Angeles. The bright colors called right out to me. Whatever was inside, no matter how potentially nasty, had to be mine.
Thankfully, just as the package’s design suggests, these are watermelon flavored gummis. It’s nice that I can read the Japanese to know this, but I also appreciate the package’s intuitive design to bridge the language barrier and let anyone know what to expect from this candy.
The gummis are so adorable. Really, I had to sit there and just coo at them because they’re so cute. The gummis come in two colors, red and yellow. Each have a wonderful wedge shape to them and a green rind. They smell fresh and fruity and the texture is nice and firm.
Red: Color aside, this one is watermelon flavored. It’s very juicy tasting with notes of melon and peach (where I think most of the “artificial” aspect of candy melon flavors come from). It’s pleasant, kinda perfumey and very, very tasty.
Yellow: This one is much more tart and apple-like in flavor as opposed to the red ones. These taste more authentic because of the strong apple presence, but conversely less like a melon. I prefer this one over the red.
I think watermelon works as a great flavor for gummi candy and I can’t help but wonder why there isn’t more non sour varieties like this available. Just goes to show that sometimes you can judge a candy by its packaging.
Rating: Will Eat Again