Christopher’s Big Cherry is one of those hard to find regional/retro candies that I’ve been meaning to get my hands on for ages. It was only when I found myself in Los Angeles, Big Cherry’s home turf, that I was able to finally buy one to try. It boggles my mind sometimes how I search high and low for a certain candy out East where I live, only to find it sitting in every gas station store once I get out West. It makes things interesting (and frustrating) for sure.
The big selling point for Christopher’s Big Cherry is that in the very middle of this big mound of mockolate, peanuts, and fondant sits a whole maraschino cherry. Over the years the candy has changed companies and now currently resides with the Adam & Brooks candy company.
The candy smells very sweet of the mockolate and there’s a strong peanutty edge to it. It looks like an unimpressive lumpy mound. The peanut bits give the surface and uneven texture, and the mockolate is lackluster and unexciting.
The flavor is sweet; so very, very sweet. The mockolate delivers a subtle cocoa flavor and a greasy mouth feel. The best part of this candy so far comes from the peanut bits which give it a nice, nutty flavor. They also have a knack for getting themselves lodged in my teeth. The fondant in the center is a brilliant Pepto Bismal pink with a thick texture and a subtle grain. The flavor is awfully sweet, but doesn’t really taste of cherry. I didn’t get any cherry flavor at all, in fact, until I bit into the maraschino cherry. The cherry is throat-searingly strong with that sweet and bitterly fake cherry flavor and the crystallized cherry texture.
I’m glad to have finally tried this, but the bland mockolate and the intense sweetness doesn’t tempt me enough to give it a second try anytime soon.
Rating: Might Eat Again
Adam & Brooks Website
Altoids always lived up to their tag line “Curiously Strong” in my book. I remember having my first taste of them in middle school and totally having my mind and taste buds totally blown by how intense they were. The friend who shared them with me told me they were from England, and somehow that made these killer mints feel very exotic to me. I didn’t like them at first, but as I grew older my tolerance for the “curiously strong” flavor increased. The wintergreen flavor soon became my choice mint to carry in my purse.
I noticed these new Dark Chocolate Creme de Menthe Altoids and knew I had to try them. I didn’t try the first generation of chocolate Altoids, so the bright yellow “NEW” on this package prompted me to change my chocolate-less mint status.
I haven’t had the Creme de Menthe Altoid alone, so I can only comment on how it works together with the dark chocolate coating. Firstly, I’m very pleased to see that the coating is real dark chocolate. No fake stuff here, thank you very much. You can taste the richness of it too, it’s very nice. I let the mint sit in my mouth so the chocolate slowly melted away to then reveal the traditional chalky pastille underneath. It was brilliantly sweet and minty and it complimented the coating very well. My only complaint is that it left an odd fruity aftertaste in my mouth, and it didn’t feel particularly “fresh” to me.
Tasty for sure. But I prefer my Altoids to freshen my breath, so I’ll be sticking with my wintergreen standby.
Rating: Will Eat Again
Musk? Musk? What exactly is musk? And why is it a Lifesavers flavor? When I think about the word “musk” things like old houses, grandmas, skunks and deodorant come to mind. Not something edible, and certainly not something tasty. So what does such a candy exist? Is it some sort of cruel joke?
Obviously, I have many questions in regard to these odd Lifesavers from Australia. That was reason enough for me to buy them. I had to taste what “musk” was for myself. Surely, there must be something redeeming about it, otherwise, why bother producing it? Granted, candies like circus peanuts, spice drops, NECCO wafers and spearmint leaves still exist yet no one really seems to eat them. Musk Lifesavers seem to fall outside that mysterious circle, since not only did Wrigley’s manufacture them, but some company imported them as well. I’m now curious to see what the demand for musk is here in the United States.
Opening the roll and taking out my first ring, I notice right away that these are compressed dextrose and not hard candy like traditional Lifesavers are. Interesting. They are pale pink in color, speckles with darker pink spots which is oddly pretty to look at. They smell floral, but that’s all I can get before needing to taste one.
Oh, and how do they taste? The flavor is like how the hand soap from country bed & breakfasts smell. I detect lavender, rose and a sweetness that’s similar to bubblegum. It’s odd at first, but by the time I got to my third one, I started to find them somewhat addicting.
To make sure I wasn’t going crazy, I shared a few with friends who were willing enough to try them. Those who did were pleasantly surprised, and admitted to finding them strange, yet tasty.
The best way to describe it is they must be like black licorice: sort of an acquired taste that you either love of you hate.
Rating: Will Eat Again
I’m not a fan of “hot” candies, nor am I a fan of Twizzlers. So by all logic, I should have avoided this new variety of Twizzlers at all costs. Yet, I found myself intrigued by them. No, I can’t explain it, but something about them called to me like the sirens from the shelf. I was helpless and could only comply to their evil candy wishes.
You can smell their spiciness right away which is a very sweet, warm, cinnamon aroma. I’m reminded of red hots or atomic fireballs. The Twizzlers are the pull ‘n peel variety, meaning they’re not the standard ribbed licorice tube, but instead a rope of twisted laces of licorice. The color is very dark, a deep crimson. It’s also extremely soft and pliable, I was expecting them to have a more plastic like consistency.
Peeling off the first strand was quite fun as these beauties really prefer to remain stuck together. I popped a piece in my mouth and to my surprise, I liked it. And this comes from a gal who hates “hot” candies, so please understand the magic that is happening here. The cinnamon flavor is vivid and strong, but it’s just enough to register as “hot” but decides to play nice and instead of burning your mouth out, it levels off with a subtle sweetness. The texture is the best part, it’s wonderfully soft and chewy, but not sticky. I found myself pulling and peeling another lace off the rope before I realized what I was doing.
The bag of these won’t last long, I assure you. The biggest surprise of all, I found a Twizzler product I actually like. Hershey’s finally found a way to take my main complaint of Twizzler’s typical “lack of intense” flavor to work in it’s favor. And that’s what Twizzler’s Fire does. Yum!
Rating: Will Buy Again
I’ve been meaning to get ahold of one of these Cadbury Triple Decker bars for some time now. I can’t remember where I originally hard about them, but I do recall the first thought that passed through my mind when I did: “WANT”. The original variety was a strawberry flavor, yet when I saw this raspberry version in an import store I didn’t feel like being choosy. I knew what I wanted and I went for it.
Sometimes the anticipation of a candy gets the best of me.
It’s an extremely beautiful bar with a bright fuschia pink top, a white chocolate middle and milk chocolate bottom. It looks like a beautiful chocolate Neapolitan. Despite the stunning appearance, this unfortunately didn’t taste like much at all. I do get some sweetness, but not a lot, surprisingly. I can’t taste the difference between the white and milk chocolate. I don’t even get any “chocolatelyness” from this bar. What I do taste though is the frutiness from the raspberry flavor. It’s very light with notes of raspberry, strawberry and grape. It reminds me of a berry flavored Popsicle.
It’s a shame that this bar lacks the flavor punch that the appearance suggests. If only it tastes as nice and it looks.
Rating: Not Worth It
Cadbury Australia Website