I saw this bar on the shelf of a overlooked convenience store and knew it was something that was long and forgotten. Despite my better judgment, I picked it up anyways. Once I was home I checked the code on the back; it read 87F2Z 61 2 . Ahh, it was considered peak freshness in Jan 2006. No wonder I haven’t seen this bar anywhere else!
As I opened the bar (yes, I did plan on eating it!) a strong smell of coffee came through. The smell, mixed with the caramel and chocolate, makes a very malty cappuccino effect. Impressive, for once, since candy often claiming to be coffee of cappuccino flavored tend to fall short on their promises. So far this one smells spot on.
Overall, it looks pretty good. There was a little blooming in the chocolate on the bottom side of the bar where the chocolate had cracked near the caramel cavity. There was also a little on top where the chocolate has been bumped from storage and rough handling during shipment. Still, it looked nice for something so old!
The bar itself is split into four square cavities, with all of them sitting on a nicely molded rectangular base. There’s nice decorative cross hatching on the top, surrounding the Hershey’s logo. The ingredients list is pretty clean, no trans fats listed, unlike Hershey’s products today, but PGPR is shown on there.
I break off a piece to try….
Ugh. Not good. The chocolate is dry and the caramel is thick and sticky. Not in a good way either; but an old, tacky sort of way. The cappuccino flavor, which I’m sure was good a long time ago, now just tastes like two week old coffee: bland, odious and oddly artificial. I bet this tasted great two years ago, but now not so much.
I don’t know why I feel so surprised about this. Let this be a lesson to you: don’t eat candy that’s expired over two years ago.
Rating: Inedible (but it’s my fault!)
I found this gem in a very neglected dollar store in the middle of upstate New York. Sometimes, the places you find the candy is as interesting as the candy itself. These Haviland Wintergreen Patties sat on the shelf next to several candies that shouldn’t technically be sold anymore. We’re talking the likes of Marshmallow Take 5 and other candies from 2006. I was relieved to find a date, and a fresh one, on the back of this mysterious Wintergreen Patty. I decided to give it a home.
Another tidbit about my personal tastes: I’ve never been big on mint, peppermint, and spearmint. Especially when it’s mixed with other things, like chocolate. But wintergreen? I’m all over that stuff, I can’t get enough of it. So all the rules from my taste buds about minty things are out the window when wintergreen shows up. I love it that much!
I was perplexed why I hadn’t heard of this candy before, considering that I do make an effort to seek out wintergreen flavored things. Part of the answer is that Haviland is a subcategory of NECCO, which have a very interesting niche of products for the candy market. It immediately made sense in my mind; why it was so rare to find and of course in a place where people who’d remember it from childhood would possibly shop. I’d almost liken it to a regional candy in that respect.
When you open the package, you immediately you smell the wintergreen. The patty is large, 2 inches in diameter and about 1/3 inch thick. The chocolate is glossy and a nice rippled effect on top, like patterns on windblown sand. Breaking it in half, you can tell it’s dense as it has that thick “give” to it like a Mounds or Almond Joy. The center is an incredibly bright pink and it looks very striking against the dark chocolate.
Surprisingly the wintergreen smell doesn’t overpower the aroma of the chocolate, which is nice and sweet with notes of caramel. They blend beautifully together.
The wintetrgreen hits you right off in the first bite. It’s strong yet it’s not too much, and delivers that great minty, fresh, slightly spicy flavor. The taste does mellow and allows the chocolate to show the tastebuds some attention, and it comes across as nicely sweet and smooth with good notes of cocoa and a hint of coconut. I didn’t find this as off putting in terms of minty “fresh” intensity like a York Peppermint Patty, but this has a good level of freshness, sweetness, and then the chocolate to balance it all out. The texture is awesome as it’s thick and smooth with a slight graininess to it. It lasts a good time in the mouth if you just savor it slowly, which really adds to the satisfaction level.
So in conclusion: wintergreen+chocolate=YUM! Why isn’t there more of this out there?
Haviland Wintergreen Patties on the NECCO Website
This is one candy that I fail to understand why it has so many fans. I remember seeing childhood friends opt for Jolly Ranchers over a KitKat or a Milkyway (gasp!) and feeling totally nonplussed by it. Perhaps the fact that the they were just a “cool” candy because the colors were bright, the flavors fake, and the fact that every business had them in a candy basket for us to grab when the parents weren’t looking.
I wasn’t so desperate for sugar, as my parents rationed it to me well, so I found I didn’t eat Jolly Ranchers at all. Oddly enough something about the flavors always stuck with me, partly because they are so iconic in how artificial they taste. I find myself referencing the Jolly Rancher flavors often, so I decided it was time I tried them again and give them a full review.
Opening the bag up it smells sickeningly sweet and of chemicals. The smell is so mixed up that I can’t identify a single specific flavor. Once unwrapped the candies are cylindrical and pretty to look at with their semi opaque colors. The surface is mostly smooth except in spots where it gets tacky from moisture.
Blue Raspberry: I really don’t get what’s up with this flavor, really, blue raspberries? It’s tart with strong floral flavors mixed with melon and berries. It turned my tongue blue.
Watermelon: Intensely tart and powerful flavors right away. It’s artificial with sharp perfume-y notes and a juicy fruitiness. There’s also hints of bitterness lurking in there that I don’t find very pleasing.
Green Apple: Sweet, with strong juicy apple nuances. It reminds me of a very strong cider. There’s a tartness to them which makes me think of granny smiths. There’s a slight perfume-y aftertaste, yet I really like this one.
Cherry: This one is intense right away. The flavor is very deep, woodsy, and with a strong fruitiness. It reminds me of tart cherries and it really gets my saliva going. I was frightened that this would be very medicinal tasting, but it’s not.
Grape: Tastes of Dimetapp Elixir. It’s mainly sour and metallic with the grape flavor only showing briefly from time to time. It’s very syrupy sweet and artificial. Like the others, there’s an odd floral note and it just launched this flavor into the “nasty” zone. I spit this one out.
These are not any better from what I remember. In fact, they’re worse. Little about Jolly Ranchers appeal to me and I am once again stumped by them. Especially since my roommate was so happy to take the rest of the bag and then proceeded to polish them all off in one evening.
Rating: Not Worth It
Jolly Rancher Website
I’ve heard of these Cream Nut Clusters long before I ever found them to try. Like yesterday’s Tronky bar, they were something I discovered in the DiBruno Bros. store and as soon as I saw them, I snatched them us as if there were the last bit of food on earth. Yes, I was that excited to try them.
The Cream Nut Peanut Butter Clusters are made by Koeze Company, who specializes in making the infamous Cream Nut Peanut Butter. I’ve heard it’s the best peanut butter out there, but I haven’t tried it myself. As if my opinions on peanut butter on a candy blog would matter, anyways. These clusters use that peanut butter, blend it with white chocolate to make a creamy center, then layer it on fresh pecans before covering it all in dark chocolate. I’m drooling already.
They look similar to caramel turtles: a ploop with edges that curl under into a little mound. It’s large too, about 2 inches in diameter and 1/2 in tall. It smells chocolatey with a hint of coconut to it.
The first bite is terribly creamy. The chocolate is a good thickness and cleanly snaps when you bite into it. The peanut butter white chocolate center is terribly smooth and very sweet. The peanut butter flavor is not very strong as it’s been diluted by the white chocolate, but it still is the start of the whole candy. The pecan bits are a perfect size; not too big or small. They deliver a wonderful light nutty flavor with an incredibly fresh, meaty texture that’s crunchy at first then buttery smooth for the rest of the time.
The entire symphony of flavors works beautifully: the chocolate provides a deep, characteristic flavor which balances out the sweet creamy center and ends with the crunchy pecans. Think of this as a extreme quality Russell Stover creme bonbon or maybe what the Reeses’ Select Clusters should be like.
Rating: Will Buy Again
Ferrero is an Italian confectioner know for their excellent line of candies that feature chocolate and hazelnuts. One of the most popular is Ferrero Rocher line that you can pretty much find everywhere. Ferrero is also the masterminds behind Nutella, which is something I cannot keep safely in my apartment. Tronky is one of their rarer bars, at least here in the United States. I first encountered it in the DiBruno Bros. store in Philadelphia, and I haven’t seen it since.
Tronky is a long, log shaped wafer with hazelnut chocolate creme and chopped hazelnut bits on the inside. It’s very light since the wafer makes up such a large majority of the bar . The wafer’s design its so cute too: it has a wood grain pattern molded in it so it’s stick-like and it’s really lovely (even though sticks aren’t that tasty…).
The wafter is light and bland, like most wafers are. It’s crunchy and soft and is a great texture. The chocolate creme on the inside is very smooth, dense, and is very similar to Nutella. The exception is you get these tiny hazelnut pieces in there, but more noticeably I don’t find the chocolate and hazelnut flavors to be very bold here.
These delicate flavors all work together very nicely and make Tronky quite delicious. The texture contrast between the light and crunchy and the dense creamy center is my favorite part. In fact, it reminds me very much of Manner biscuits, which are a longtime favorite of mine.
Rating:Will Eat Again